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Reviewed: Aug. 17, 2008

These cookies deserve every bit of five stars. The only tip to pass along is to be sure to chop the nuts into smallish pieces, they are much better if they kind of blend into the texture of the cookie rather than stand out. I am so happy to find this recipe. My local bakery sells these for an arm and a leg, and my husband loves, loves, loves these. He loves these cookies so much that he came home from work ate four of them and then helped me with laundry- without me even asking him to help. These cookies have special powers!

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ErinW

	Cooking Level: Intermediate Home Town: Brookville, Ohio, USA Living In: Mount Airy, Georgia, USA
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Reviewed: Jul. 8, 2008

Gorgeous recipe! Thank You! these are crispy and exactly from my childhood..i added 1,5 tbsp cinnamon coz i just love the smell of it...10 mins - and we had them ready...very easy to do, very fast and..very tasty!!!

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aloe


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Reviewed: Mar. 29, 2008

These are the best oatmeal cookies we have eaten. My husband looked in the now empty cookie jar and said please make more!

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LAURSAVVY


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Reviewed: Dec. 23, 2007

Perfect cookies. Very tasty and crispy. Though it should be noted that you must put the pieces about 2 to 2 1/2 inches away from each other, or else they will touch and bind. =)

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LOOPYSHNOOPIE

	Cooking Level: Intermediate
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Reviewed: Dec. 19, 2007

This recipe was great. I made them for Thanksgiving everone wanted the recipe. I will make this again and again.

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mitzd1


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Reviewed: Jan. 8, 2007

first time at baking cookies from scratch ever...turned out great. family loved it.

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kristina ann


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Reviewed: Mar. 9, 2006

This is exactly the recipe my family has passed down for generations and it can't be beat! The only exception is that we use butter-flavored Crisco in place of the butter and shortening. The rolls of dough can also be frozen and used to make small batches of fresh cookies for your kids after school. This one is a keeper!

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Spicy Mama

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Austin, Texas, USA
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