Reviewed: Oct. 2, 2009

So delish!! I substituted the white chocolate with regular chocolate (that's what was in my cupboards). I also add a bit more oatmeal to make the cookies chuckier. They were absolutely delish!

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Guylou

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Reviewed: Sep. 17, 2009

Completely yummy! I love to bake, and tend to take them to friends. This was a big hit. I will keep this in my recipe box forever. There were smiles all around!

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Rose G

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Reviewed: Aug. 25, 2009

Good cookie that makes me feel like I am eating healthy....cranberries, oatmeal (: Taste is very good. I pressed down slightly when I put them on the cookie sheet because they are thicker cookies. I also used white chocolate chips.

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Stacy Rowenhorst

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Reviewed: Apr. 6, 2009

Great recipe. Didn't need to make any changes and it turned out very well. I did make the cookies a little larger and pressed down lightly before I put them in the oven. And, as always, watch your bake time. These cookies dry out very quickly if left in the oven too long.

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labella

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

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Reviewed: Apr. 1, 2009

This was not very good, too blend. I added 1tsp of vanilla and some white sugar. The cookie was crispy and moist, but not sweet.

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Esther

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Reviewed: Mar. 19, 2009

Awesome Cookie!! I added 2 tbl of vanilla, 1 tsp of cinnamon, nuts and a confectionary glaze over an oversized cookie. A perfect treat!

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mthrof6leblancs

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Reviewed: Mar. 14, 2009

These are good, not too sweet and I like that. Great with a cup of coffee in the morning so we called them "breakfast cookies". Interesting note, this is the exact recipe that is on the back of the Craisins package. I agree that it needs vanilla, and I added chopped walnuts as well. Rounded teaspoons is too small for these cookies, rounded tablespoons worked much better.

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WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

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Reviewed: Feb. 7, 2009

Needs vanilla but an otherwise wonderful recipe!

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jesscalator

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Reviewed: Jan. 16, 2009

Excellent! I added some slivers of macadamia nuts just because I happen to have about a 1/2 cup left over from another recipe. These were good, very good. I think they are a very good cookie for gifts or taking somewhere, just special.

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rhonda

Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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Reviewed: Jan. 2, 2009

This recipe was great! I love that they are simply sweet without being too much. And I took the tips from a few others and added vanilla and a splash of orange juice. It's a nice kick. Definitely saving this recipe for later. :)

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AdrianeIris

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Reviewed: Dec. 24, 2008

These were good. We did add some extra brown sugar and vanilla extract. Due to the chips and cranberries, these cookies are better when they are larger.

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DIANDA

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

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Reviewed: Dec. 23, 2008

Even adding the vanilla, orange peel, nuts, vanilla and soaking the cranberries like other reviewers recommended, this was bland.

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Jessica

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Reviewed: Dec. 23, 2008

These were fantastic! I used 2tsp. of vanilla and 1tsp of cinnamon like most others suggested and I added NO salt. They turned out perfect! They stayed fluffy and soft. I will definitely be making them again!

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boxxy_78

Cooking Level: Intermediate

Home Town: Florence, Wisconsin, USA

Living In: Sweetwater, Tennessee, USA

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Reviewed: Dec. 22, 2008

This is just the Ocean spray recipe. And that one isn't that great either - really not a lot of flavor and a bit dry.

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EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

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Reviewed: Dec. 20, 2008

I made these cookies for a holiday party. The only changes I made was adding vanilla after adding the eggs and adding walnuts at the end. I also doubled the recipe so I could have more cookies! They came out delicious. They are light, crumbly and a great combination of flavors. I will definitely make this again and again!

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Deann

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 15, 2008

These were really good, especially while warm. My whole family loved them. I did not change a thing. I think next time I will add some vanilla extract for a little more flavor like others have suggested. But, they are delicious like they are.

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BarbB

Cooking Level: Expert

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Reviewed: Sep. 18, 2008

I added the vanilla as suggested, but I also added about 1 - 2 tsps of finely grated orange zest. According to my husband, that was made the cookie great.

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Raven

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Aug. 19, 2008

I really felt this cookie was too dry and cake like. It also was pretty bland and they didn't spread at all.

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Jen

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Saint Francis, Wisconsin, USA

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Reviewed: Jul. 17, 2008

This recipe can be found word for word on the back of the Crasins package. Its a pretty good recipe, just not an original one. I'd suggest making them a little sweeter, they had a touch of a dry/salty taste to me.

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Kirthana

Cooking Level: Beginning

Living In: Manchester, New Hampshire, USA

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Reviewed: Apr. 2, 2008

These were nothing special IMO. The only difference I made was to add vanilla and soak the cranberries in warm water first to plump them. They were ok, but I won't be making them again. To me they were lacking in flavor.

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