Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

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Most Helpful Positive Review

Dec 26, 2005

I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie base and was a great compliment to the cranberry and chocolate. I also added 1 c pecan pieces for crunch. These freeze and travel well.

—ldreyer

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Most Helpful Critical Review

Dec 17, 2004

I really expected these cookies to be better, given the indgredients. They tasted fine (not wonderful) but were kind of crumbly and lumpy-looking. They taste better than they look though. I was going to add some vanilla like other reviewers suggested but forgot. That probably would have helped. I don't think I will make these again.

—What a Dish!

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153 Ratings

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Jan 29, 2007

I've made 2 batches in a week. I added 2 tablespoon of vanilla and about 1 tsp of cinnamon. I made half the batch with about 1/4 cup of walnuts.They are not real sweet which I like. They are best right out of the oven while they are still warm and the white chocolate is still melted.Ummmm! My husband loves them as well as my 1 1/2 year old. I made half the batch without walnuts for them. I am a nut person so I think they are best with the walnuts added. I made these last night for family members and everyone raved over these cookies. They all wanted the ones with the walnuts. I got this recipe the first time from the back of the dried cranberry package. It was thrown away not knowing what a hit they would be, so I went online and found this. I'm saving it this time.

—texasqt

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Oct 28, 2005

These cookies did need the added vanilla. I also used fresh cranberries, and found that cooking them for 12 minutes was too much--8 minutes was better.

—ERICACL

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Mar 10, 2006

I'm impressed! A very tasty combination of flavors. I added 3/4 c. pecans and 2 tsp. vanilla as others suggested, and they were great. The dough wasn't very sweet and I almost added more sugar, but after adding the white chocolate chips it was the perfect amount of sweetness. This one is unique, a keeper!

—CookieDough

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Dec 02, 2005

Oh my goodness are these GOOD! But to be fair I did bake these according to the other raters suggestions. I added vanilla, used fresh cranberries (as I had those on hand), was out of flour (or I would have used whole wheat) so I used self rising (all I had), and I did flatten out the cookies before I baked them. I am also a nut lover, so next time I make these, and I will, I will throw in some chopped nuts. Oh, I also got 3 1/2 dozen from this batch, maybe I made them smaller than they need be, but I didn't want them baking too close together....and I did cut back on the baking time...9-10 minutes. Yummy!! Please give these a try.

—BABIDOLL02

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Dec 12, 2005

Very good! I subbed semi-sweet chips and used margarine, and added 2 tsp. of vanilla to each batch. I made bigger cookies (heaping spoonfuls) and doubled the recipe, and I think I came out with about 3 and a half dozen. Well received both at home and at a party I brought them to. Will probably make again, since I like the brown sugar in place of white.

—Sola

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Dec 01, 2005

Without a doubt, these are my FAVORITE cookies EVER! I love that they use less butter and sugar than typical cookies yet in taste, you would have no idea. As if that isn't enough the recipe actually yields exactly what it says it will. A MUST try!

—smiths

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Nutrition

Calories
134 kcal
7%

Carbohydrates
18.8 g
6%

Cholesterol
26 mg
9%

Fiber
0.8 g
3%

Protein
1.9 g
4%

Sodium
120 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Cranberry White Chocolate Chunk Cookies

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 134
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 3.5g 18 %
Cholesterol 26mg 9 %
Sodium 120mg 5 %
** Potassium 45mg 1 %
Total Carbohydrates 18.8g 6 %
Dietary Fiber 0.8g 3 %
Protein 1.9g 4 %
Sugars 10.4g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 2 %
Iron 6 %
** Thiamin 8 %
** Niacin 7 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.