Oatmeal Cranberry White Chocolate Chunk Cookies Recipe
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Oatmeal Cranberry White Chocolate Chunk Cookies

By: Christina 
"Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (98)

4,705 Saves

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
44 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 2/3 cup butter, softened
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups dried cranberries
  • 2/3 cup coarsely chopped white chocolate

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2005 by ldreyer   view full review
I added the vanilla as other reviewers suggested but still thought the batter was missing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2007 by texasqt   view full review
I've made 2 batches in a week. I added 2 tablespoon of vanilla and about 1 tsp of cinnamon. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2005 by ERICACL   view full review
These cookies did need the added vanilla. I also used fresh cranberries, and found that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2006 by CookieDough   view full review
I'm impressed! A very tasty combination of flavors. I added 3/4 c. pecans and 2 tsp. vanilla...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2005 by BABIDOLL02   view full review
Oh my goodness are these GOOD! But to be fair I did bake these according to the other raters...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2005 by Sola   view full review
Very good! I subbed semi-sweet chips and used margarine, and added 2 tsp. of vanilla to each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2005 by smiths   view full review
Without a doubt, these are my FAVORITE cookies EVER! I love that they use less butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2004 by ASIMOVK   view full review
Lightly sweet and very tasty. I added a shot of vanilla to help round things out. Like other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2005 by anhiner   view full review
These cookies are great! I used 1 cup whole wheat flour and half white and they still had a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2004 by What a Dish!   view full review
I really expected these cookies to be better, given the indgredients. They tasted fine (not...

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