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Oatmeal Cranberry White Chocolate Chunk Cookies
SUBMITTED BY:
Christina
PHOTO BY:
Allrecipes
"Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish."
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
12 Min
READY IN
44 Min
Original recipe yield 2 1/2 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup butter, softened
2/3 cup packed brown sugar
2 eggs
1 1/2 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/4 cups dried cranberries
2/3 cup coarsely chopped white chocolate
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
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REVIEWS
Reviewed on Mar. 10, 2006 by
Probey
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Probey
Mar. 10, 2006
I'm impressed! A very tasty combination of flavors. I added 3/4 c. pecans and 2 tsp. vanilla as others suggested, and they were great. The dough wasn't very sweet and I almost added more sugar, but after adding the white chocolate chips it was the perfect amount of sweetness. This one is unique, a keeper!
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6 users found this review helpful
I'm impressed! A very tasty combination of flavors. I added 3/4 c. pecans and 2 tsp. vanilla...
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Reviewed on Dec. 26, 2005 by ldreyer
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ldreyer
Dec. 26, 2005
I added the vanilla as other reviewers suggested but still thought the batter was missing something. I added abt 1/2 tsp orange flavoring and that was it! It was enough to "wake up" the cookie base and was a great compliment to the cranberry and chocolate. I also added 1 c pecan pieces for crunch. These freeze and travel well.
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6 users found this review helpful
I added the vanilla as other reviewers suggested but still thought the batter was missing...
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Reviewed on Dec. 12, 2005 by
Sola
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Sola
Dec. 12, 2005
Very good! I subbed semi-sweet chips and used margarine, and added 2 tsp. of vanilla to each batch. I made bigger cookies (heaping spoonfuls) and doubled the recipe, and I think I came out with about 3 and a half dozen. Well received both at home and at a party I brought them to. Will probably make again, since I like the brown sugar in place of white.
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4 users found this review helpful
Very good! I subbed semi-sweet chips and used margarine, and added 2 tsp. of vanilla to each...
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Reviewed on Dec. 17, 2004 by
What a Dish!
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What a Dish!
Dec. 17, 2004
I really expected these cookies to be better, given the indgredients. They tasted fine (not wonderful) but were kind of crumbly and lumpy-looking. They taste better than they look though. I was going to add some vanilla like other reviewers suggested but forgot. That probably would have helped. I don't think I will make these again.
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4 users found this review helpful
I really expected these cookies to be better, given the indgredients. They tasted fine (not...
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Reviewed on Jan. 29, 2007 by
texasqt
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texasqt
Jan. 29, 2007
I've made 2 batches in a week. I added 2 tablespoon of vanilla and about 1 tsp of cinnamon. I made half the batch with about 1/4 cup of walnuts.They are not real sweet which I like. They are best right out of the oven while they are still warm and the white chocolate is still melted.Ummmm! My husband loves them as well as my 1 1/2 year old. I made half the batch without walnuts for them. I am a nut person so I think they are best with the walnuts added. I made these last night for family members and everyone raved over these cookies. They all wanted the ones with the walnuts. I got this recipe the first time from the back of the dried cranberry package. It was thrown away not knowing what a hit they would be, so I went online and found this. I'm saving it this time.
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3 users found this review helpful
I've made 2 batches in a week. I added 2 tablespoon of vanilla and about 1 tsp of cinnamon. I...
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Reviewed on Dec. 2, 2005 by
BABIDOLL02
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BABIDOLL02
Dec. 2, 2005
Oh my goodness are these GOOD! But to be fair I did bake these according to the other raters suggestions. I added vanilla, used fresh cranberries (as I had those on hand), was out of flour (or I would have used whole wheat) so I used self rising (all I had), and I did flatten out the cookies before I baked them. I am also a nut lover, so next time I make these, and I will, I will throw in some chopped nuts. Oh, I also got 3 1/2 dozen from this batch, maybe I made them smaller than they need be, but I didn't want them baking too close together....and I did cut back on the baking time...9-10 minutes. Yummy!! Please give these a try.
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3 users found this review helpful
Oh my goodness are these GOOD! But to be fair I did bake these according to the other raters...
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Reviewed on Dec. 18, 2004 by ASIMOVK
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ASIMOVK
Dec. 18, 2004
Lightly sweet and very tasty. I added a shot of vanilla to help round things out. Like other reviewers say, these cookies are fairly lumpy and don't flatten out in the oven. If you want a more traditional cookie shape, flatten them out by hand before baking.
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3 users found this review helpful
Lightly sweet and very tasty. I added a shot of vanilla to help round things out. Like other...
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Reviewed on Dec. 23, 2005 by anhiner
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anhiner
Dec. 23, 2005
These cookies are great! I used 1 cup whole wheat flour and half white and they still had a great flavor.
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2 users found this review helpful
These cookies are great! I used 1 cup whole wheat flour and half white and they still had a...
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Reviewed on Dec. 1, 2005 by smiths
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smiths
Dec. 1, 2005
Without a doubt, these are my FAVORITE cookies EVER! I love that they use less butter and sugar than typical cookies yet in taste, you would have no idea. As if that isn't enough the recipe actually yields exactly what it says it will. A MUST try!
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2 users found this review helpful
Without a doubt, these are my FAVORITE cookies EVER! I love that they use less butter and...
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Reviewed on Oct. 28, 2005 by ERICACL
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ERICACL
Oct. 28, 2005
These cookies did need the added vanilla. I also used fresh cranberries, and found that cooking them for 12 minutes was too much--8 minutes was better.
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2 users found this review helpful
These cookies did need the added vanilla. I also used fresh cranberries, and found that...