Reviewed: Oct. 29, 2009

A little sugary, but very delicious.

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Reviewed: Oct. 24, 2009

Nice and chewy, this is a keeper! I like the taste of the craisins! I didn't have any raisins, so I added about 2/3 cups of pecans. My kids like them too.

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RuralWanderer

Cooking Level: Beginning

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Reviewed: Oct. 22, 2009

I MADE THIS RECIPE ONLY DIDN'T ADD RAISINS AS I DID NOT HAVE ANY SO I INCREASED THE CRAISINS.I ALSO USED 1/2 OF THE BUTTER AND THE REMAINDER I USED CRISCO.GREAT TASTE. THIS IS A GREAT RECIPE. I WILL USE MANY MORE TIMES. SURELY A KEEPER.

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coupon queen 11

Cooking Level: Expert

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Reviewed: Sep. 12, 2009

These were awesome. I added just a little cinnamon. They were simple enough for the kids to make. They loved them too.

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Tabitha

Cooking Level: Expert

Living In: Chatham, Illinois, USA

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Reviewed: Sep. 8, 2009

Very good. I made the mistake of adding the cranberries into the dry mixture so they would be easier to stir, as one reviewer suggested, but that just meant that the dry mixture stuck to the cranberries and didn't mix with the wet stuff as well. (I should have known better.) Probably as a result of that, the cookies seemed to "flatten out" more than I expect in a good cookie, but everyone else that ate them LOVED them.

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marajoy

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Reviewed: Sep. 3, 2009

OMG.....These are great...i've only had the raw batter so far cause they're baking now but OMG how good ar these?Added the pumpkin pie spice due to personal preference I like cinnamon taste in my cookies

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cbroy92

Cooking Level: Expert

Living In: Telford, Tennessee, USA

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Reviewed: Aug. 25, 2009

Amazing! I added 1 extra cup of oatmeal (i used old fashioned for extra chewiness), 1 teaspoon of pumpkin pie spice and 1/2 cup of raisins. Best oatmeal cookies I have ever made!

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Heather B

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

Yum! Omited the raisins and added a handful of chocolate chips. Baked for exactly 12 minutes - thought they were underdone at first - but crisped up perfectly upon cooling. Kids loved them!

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ANDREA

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Reviewed: Aug. 22, 2009

im not much for raisins or craisins, so i switched them out for chocolate & butterscotch morsels. YUMMY!!!!!!! =-9

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graciemay

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Reviewed: Jul. 30, 2009

I've made these loads of times, switching up the add-in each time. They are a huge hit with my family and my boyfriend and his family.

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laurainium

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Reviewed: Jul. 11, 2009

Great recipe! I didn't have any raisins so I doubled the craisins and "plumped" them by beating the eggs, vanilla (which I doubled) and some cinnmon in a bowl and letting the craisins sit in the mixture for about an hour. I will make this again.

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texasred

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Reviewed: Jul. 2, 2009

This is my new oatmeal craisin cookie recipe! We have long ago decided that oatmeal cookies are best with the extra zing of craisins instead of regular raisins so I just left out the raisins and doubled the craisins (which I plumped) and added a couple handfuls of chopped pecans and a dash of extra vanilla. Such a great cookie. Moist, chewy and delicious! I doubled the recipe and other than my minor changes, I followed it exactly and the cookies turned out perfectly. They're almost gone already!

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Brandi K.

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Reviewed: May 31, 2009

Chewy and delicious! I ommitted the raisins though. A keeper.

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DinnersON

Cooking Level: Intermediate

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Reviewed: May 28, 2009

very very very very very good cookies. i followed the recipe exactly and added 1/2c of white chocolate kisses and 1/2c of chopped walnuts. again these are ridiculously good. next time i may add 1t of cinnamon as well just to see how it works out.

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MALETVETTE

Cooking Level: Expert

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Reviewed: May 14, 2009

With recommendations from other reviewers, it's a 5-star recipe. I added the third cup of oats and doubled the craisins, omitting the raisins. However, I did a few things of my own: Soaked craisins in 1.5 tbl brandy and the juice of 1 orange, mixed with zest of same orange (orange and cranberry were made for each other!). Added 1 cup chopped walnuts. This yielded delicious, fragrant cookies that have already started disappearing!

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Lilka

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2009

I used chocolate chips instead of raisins. Great recipe! Nice and chewy.My boyfriend couldn't stop eating them. Although they are a little sweet for me.

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mgsystmz

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Reviewed: Apr. 22, 2009

Wow! This recipe makes the "perfect" cookie. I put craisins in half and chocolate chips in the other half of dough. Yum!

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mistymeadow

Cooking Level: Expert

Home Town: Boone, North Carolina, USA

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Reviewed: Apr. 11, 2009

This recipe was excellent! I took the whole batch to a small party and they were gone in literally 17 minutes. The changes I made: I didn't use raisins, I just added more craisins. I chopped up a handful of walnuts and threw those in. A previous reviewer suggested adding a little cinnamon, and I added a little over half a teaspoon.

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