Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Oatmeal Raisin Cookies I
Oatmeal Cranberry White Chocolate Chunk Cookies
Cocoa Oatmeal Cookies
Cowboy Oatmeal Cookies
Oatmeal Banana Nut Cookies
MORE
Top Related Articles
Perfect Cookies
Printable Cookbooks: Holiday Cookies
Halloween Cookies
Cookies for Calorie Counters
Mailing Cookies
Decorating Cookies
Visions of Sugar Cookies
Refrigerator Cookies (Video)
Freezing Cookies and Cookie Dough
St. Patrick's Day Cookies
Related Collections
Cranberry Cookies
Fruit Cookies
Oatmeal Cookies
Thanksgiving Cranberry Recipes
Canadian
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Oatmeal Craisin Cookies
SUBMITTED BY:
Liane McKellar
PHOTO BY:
doxies_susie_oscar
"Oatmeal cookies with raisins and craisins."
RECIPE RATING:
Read Reviews
(86)
Review/Rate This Recipe
Original recipe yield 4 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
Mix in raisins and craisins.
Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 12, 2005 by
PODGER1
X
Full Review
PODGER1
Nov. 12, 2005
EUREKA! I've found it! The PERFECT cookie. It doesn't get better than this. I tweaked it a bit by using traditional old-fashioned oats instead of quick oats (all I had on hand). I added one extra cup of oats (3 c. total), a dash of cinnamon, and a 1/2 bag of white chocolate chips (they were in the pantry!) to the printed recipe. This is truly the BEST cookie I have ever had. Perfect texture, sweetness, and flavor. My kids are loving them and they usually don't like oatmeal cookies. We will make this one again and again. Thanks for sharing!
Was this review helpful?
[
YES
]
15 users found this review helpful
EUREKA! I've found it! The PERFECT cookie. It doesn't get better than this. I tweaked it a...
MORE
MORE
Reviewed on Jun. 11, 2005 by VIVALAMUSIC
X
Full Review
VIVALAMUSIC
Jun. 11, 2005
This is wonderful! I make these all the time and everyone loves them!! They always end up asking for the recipe to make for themselves. There is a different texture to them, depending if you use margerine or butter. With margerine I find them to be more thick. But using butter is definately my choice. I find that it gives them a better flavor. Personally, I don't add the raisins but just add more craisins to it. Even fussy kids who don't like raisins love them! If you're looking for a great cookie recipe, definately choose this one!!
Was this review helpful?
[
YES
]
6 users found this review helpful
This is wonderful! I make these all the time and everyone loves them!! They always end up...
MORE
MORE
Reviewed on Aug. 27, 2003 by NOLABELS
X
Full Review
NOLABELS
Aug. 27, 2003
Yummy! this could use some pecans/walnuts in it too though. also, I recommend mixing the (c)raisins with the flour mix before adding it to the wet mix to make it easier on mixing
Was this review helpful?
[
YES
]
6 users found this review helpful
Yummy! this could use some pecans/walnuts in it too though. also, I recommend mixing the...
MORE
MORE
Reviewed on Jan. 23, 2007 by Cathleen
X
Full Review
Cathleen
Jan. 23, 2007
These were so great! They were gone in 3 hours after they were baked, and I took them to some of my college friends and they loved them, and asked me to bake more. I did add a few extra Craisins instead of raisins, ( I dont like raisins much) and it was still a hit! :) you cant go wrong with these! I did decrease the cooking time a bit, and they were softer and made them more chewy. :)
Was this review helpful?
[
YES
]
5 users found this review helpful
These were so great! They were gone in 3 hours after they were baked, and I took them to some...
MORE
MORE
Reviewed on May 1, 2003 by SCHECTOR
X
Full Review
SCHECTOR
May 1, 2003
The mix of ingredients is just right for the perfect shaped cookie. Tastes great too!
Was this review helpful?
[
YES
]
5 users found this review helpful
The mix of ingredients is just right for the perfect shaped cookie. Tastes great too!
MORE
MORE
Reviewed on May 1, 2003 by BRUSHERFLY
X
Full Review
BRUSHERFLY
May 1, 2003
I made these cookies and added 1 t. cinnamon. I really like the consistency of the dough, every other recipe for oatmeal cookies that I've made have been real crumbly and tried to fall apart on me, but these really held together, and my whole family liked them!
Was this review helpful?
[
YES
]
5 users found this review helpful
I made these cookies and added 1 t. cinnamon. I really like the consistency of the dough,...
MORE
MORE
Reviewed on Nov. 15, 2007 by
Papoose's Mom
X
Full Review
Papoose's Mom
Nov. 15, 2007
This is a very good recipe- quick, easy and tasty. I used 1C reg flour and 1C wheat flour, ommitted the raisens and added choco chips & nuts to the cranberries. I like the fact that this recipe is versatile-- I highly recommend this recipe to anyone who's interested in giving a new twist to oatmeal cookies.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is a very good recipe- quick, easy and tasty. I used 1C reg flour and 1C wheat flour,...
MORE
MORE
Reviewed on Dec. 19, 2006 by
Dessert Diva
X
Full Review
Dessert Diva
Dec. 19, 2006
This was really good because I used ingredients I already had on hand. I added the extra cup of oats and a little cinnamon. This is my new oatmeal cookie. I like it because it is not full of spices that leave a strong aftertaste. Thanks!
Was this review helpful?
[
YES
]
4 users found this review helpful
This was really good because I used ingredients I already had on hand. I added the extra cup...
MORE
MORE
Reviewed on Oct. 28, 2006 by
KATSINTHEKITCHEN
X
Full Review
KATSINTHEKITCHEN
Oct. 28, 2006
I just made these and they came out great. I made two additions--added 1 cup of finely chopped walnuts and one teaspoon pumpkin pie spice. Delicious!
Was this review helpful?
[
YES
]
4 users found this review helpful
I just made these and they came out great. I made two additions--added 1 cup of finely...
MORE
MORE
Reviewed on Jun. 12, 2003 by elaina r j
X
Full Review
elaina r j
Jun. 12, 2003
oh, These were great! I also added 1 C oats, 1 t cinnamon, and I doubled the crains and ditched the raisins. These were moist and fluffy...
Was this review helpful?
[
YES
]
4 users found this review helpful
oh, These were great! I also added 1 C oats, 1 t cinnamon, and I doubled the crains and...
MORE
MORE
<