Reviewed: Mar. 18, 2012

Added a tsp of vanilla for flavor, and substituted in 5 Tbs applesauce for 2 Tbs oil and 3Tbs water. This makes a nice slightly sweet cracker but is not truly sweet like a cookie. I rolled all of the dough out in a 13x18 inch pan. This seemed to be just about the right thickness. Baked 15 minutes until crispy, but in retrospect I think they might have been better a little softer. My 1 year old likes them a lot.

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Reviewer:

Christine

Reviewed: Mar. 4, 2012

These were exceptionally easy and very tasty. They are made 100% in the food processor and then you roll them on the cookie sheet. I took the advice of some reviewers and added a little more cinnamon and a little more sugar. I also topped them with a little cinnamon sugar, but I think I would not have been necessary. My kids like them, and I like that they are whole grain and not too sugary.

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Reviewer:

okinok

Reviewed: Aug. 17, 2011

Great with balsamic and basil!

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Reviewer:

tolta

Reviewed: Jul. 18, 2011

Great recipe. My daughters seem to like them a lot. I needed a bit more moisture in mine, so I added a bit of fruit juice for a sweeter style cracker. Some apple sauce or fruity baby food might be a good addition too and you could cut back on the water.

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6 users found this review helpful

Reviewer:

jmtanney

Reviewed: Feb. 24, 2011

eh... not impressed. didnt enjoy these at all.

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Reviewer:

awatkins2009

Reviewed: Feb. 2, 2011

I hate to say it but I thought these were so bland. I did herbs and Parmesan cheese, but even my 1 year old wouldn't eat them. Too bad, they looked healthy.

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Reviewer:

Marissa

Reviewed: Dec. 26, 2010

I did not care for this recipe.

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Reviewer:

aroche1204

Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

Reviewed: Nov. 25, 2010

I made these today (thanksgiving) when I realized that I had forgotten to pick some up at the store. I used cracked black pepper instead of cinnamon and used cookie cutters shaped like a turkey instead of just rolling them out. I like them but next time I will probably double the amount of spice I used but all in all a good basic recipe to add onto. I will probably share this with a friend who just had a baby, would be a much cheaper alternative to brand name baby biscuits and crackers if you leave out the spice.

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Reviewer:

mamacharms

Reviewed: Oct. 16, 2010

Tastes just like (thicker) Wheat Thins, and much cheaper. I'd suggest you sprinkle some more salt on before you bake, or put a little more salt in the recipe--just a little--to make it tastier.

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15 users found this review helpful