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READY IN 40 mins

Oatmeal Crackers

Read Reviews (14)

"Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating." — Luxie

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Measuring All-Purpose Flour

Types of Salt

Sugar and Sweeteners

All about Cinnamon

Types of Cooking Oil

Original recipe makes 3 dozen Change Servings

1 1/2 cups rolled oats
1 cup whole wheat flour
1/2 teaspoon salt
1 tablespoon white sugar

1 teaspoon ground cinnamon (optional)
1/2 cup water
5 tablespoons olive oil

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 40 mins

Footnotes

Cook's Note
The cinnamon can easily be replaced with many different seasonings to make different flavors. Some of the different types I've tried: garlic parmesan; regular salt; and garlic pepper.

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This is a good base recipe, but really needs some help in the flavor department. The cinnamon smelled good in the dough, but was undetectable in the finsihed product. You will need a large baking sheet for this recipe. Since this is rolled out on the sheet, it's best to use one without sides to allow room for the rolling pin. I may try a savory version of these using parm and garlic.

—Pam-3BoysMama

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Most Helpful Critical Review

Dec 28, 2010

I did not care for this recipe.

—aroche1204

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16 Ratings

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Oct 01, 2010

Really liked these! I did modify the recipe a bit by decreasing the oil to 2 T and using homemade applesauce in place of the other 3 T.

—swistain

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Jul 19, 2010

This recipe is really easy, and the crackers are yummy. I plan on making them again and moving more toward the sweet side.

—laughinghanna

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Oct 20, 2010

Tastes just like (thicker) Wheat Thins, and much cheaper. I'd suggest you sprinkle some more salt on before you bake, or put a little more salt in the recipe--just a little--to make it tastier.

—isaaclyman

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Nov 30, 2010

I made these today (thanksgiving) when I realized that I had forgotten to pick some up at the store. I used cracked black pepper instead of cinnamon and used cookie cutters shaped like a turkey instead of just rolling them out. I like them but next time I will probably double the amount of spice I used but all in all a good basic recipe to add onto. I will probably share this with a friend who just had a baby, would be a much cheaper alternative to brand name baby biscuits and crackers if you leave out the spice.

—mamacharms

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Jul 19, 2011

Great recipe. My daughters seem to like them a lot. I needed a bit more moisture in mine, so I added a bit of fruit juice for a sweeter style cracker. Some apple sauce or fruity baby food might be a good addition too and you could cut back on the water.

—jmtanney

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Feb 24, 2011

eh... not impressed. didnt enjoy these at all.

—awatkins2009

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Nutrition

Calories
42 kcal
2%

Carbohydrates
5.1 g
2%

Cholesterol
0 mg
0%

Fat
2.2 g
3%

Fiber
0.8 g
3%

Protein
0.9 g
2%

Sodium
33 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Crackers

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 42
Calories from Fat: 19

% Daily Value *
Total Fat 2.2g 3 %
Saturated Fat 0.3g 2 %
Cholesterol 0mg 0 %
Sodium 33mg 1 %
Potassium 26mg < 1 %
Total Carbohydrates 5.1g 2 %
Dietary Fiber 0.8g 3 %
Protein 0.9g 2 %
Sugars 0.4g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 3 %
Thiamin 4 %
Niacin 4 %
Vitamin B6 < 1 %
Magnesium 3 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.