Oatmeal Crackers Recipe - Allrecipes.com
Oatmeal Crackers Recipe
  • READY IN 40 mins

Oatmeal Crackers

Recipe by  

"Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
  3. Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • The cinnamon can easily be replaced with many different seasonings to make different flavors. Some of the different types I've tried: garlic parmesan; regular salt; and garlic pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2010

This is a good base recipe, but really needs some help in the flavor department. The cinnamon smelled good in the dough, but was undetectable in the finsihed product. You will need a large baking sheet for this recipe. Since this is rolled out on the sheet, it's best to use one without sides to allow room for the rolling pin. I may try a savory version of these using parm and garlic.

 
Most Helpful Critical Review
Dec 28, 2010

I did not care for this recipe.

 
Oct 01, 2010

Really liked these! I did modify the recipe a bit by decreasing the oil to 2 T and using homemade applesauce in place of the other 3 T.

 
Jul 19, 2010

This recipe is really easy, and the crackers are yummy. I plan on making them again and moving more toward the sweet side.

 
Oct 20, 2010

Tastes just like (thicker) Wheat Thins, and much cheaper. I'd suggest you sprinkle some more salt on before you bake, or put a little more salt in the recipe--just a little--to make it tastier.

 
Nov 30, 2010

I made these today (thanksgiving) when I realized that I had forgotten to pick some up at the store. I used cracked black pepper instead of cinnamon and used cookie cutters shaped like a turkey instead of just rolling them out. I like them but next time I will probably double the amount of spice I used but all in all a good basic recipe to add onto. I will probably share this with a friend who just had a baby, would be a much cheaper alternative to brand name baby biscuits and crackers if you leave out the spice.

 
Feb 24, 2011

eh... not impressed. didnt enjoy these at all.

 
Feb 03, 2011

I hate to say it but I thought these were so bland. I did herbs and Parmesan cheese, but even my 1 year old wouldn't eat them. Too bad, they looked healthy.

 

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Nutrition

  • Calories
  • 42 kcal
  • 2%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 33 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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