Reviewed: Apr. 26, 2012

These are the best Oatmeal Cookies I've ever made. Hands down. The pineapple is an admittedly odd ingredient but wow, nice flavour.

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Reviewer:

Samantha H.

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Cooking Level: Expert

Living In: Nepean, Ontario, Canada

Reviewed: Mar. 29, 2012

Good, easy recipe! Used leftover pineapple rings diced and sqeezed dry. (1 can crushed pineapple is too much.) When forming the cookie the dough was dry and crumbly but they baked nicely. Suggest more cinnamon. Made a second batch and replaced 1 cup quick oats for rolled oats.

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Reviewer:

Michelle Z

Cooking Level: Intermediate

Reviewed: Jul. 27, 2011

Yummy ! I love them.Decided to try even after reading the negatives.Mine turned out just fine.I suggest being sure to drain the pineapples good.I used a mesh strainer rather than the can lid like some folks do.Also..let them cool good just like it says so they can set...

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Reviewer:

virgolisa

Reviewed: Jun. 15, 2011

Everyone loved these cookies..I modified my recipe..instead of pineapple, I used apple sauce..and I enjoyed the flavors...

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Reviewer:

earth kitty

Reviewed: Jan. 31, 2011

Cookies came out pretty good, but instead of using can crushed pineapple I used dried pineapple. By doing that it, I didn't have moist cookies. I did not put any nuts in the cookies, just raisins and dried pineapple.

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Reviewer:

big guy

Reviewed: Dec. 23, 2010

Something is seriously wrong with this recipe. Way too wet when baked, results in mush instead of cookies..

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3 users found this review helpful

Reviewer:

DannaCook

Reviewed: Dec. 19, 2010

loved it didn't use crushed pineapple and it made a huge difference

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Reviewer:

marzypan

Cooking Level: Intermediate

Reviewed: Aug. 16, 2010

My first batch came out terribly wrong also - was way too dry. The cookie dough barely stayed together. It may have been because I did not add walnuts & pineapple? On the 2nd batch I added 2 eggs, 3 tbsp butter & 2 tbsp more Oats. 2nd & 3rd batch came out good.

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Reviewer:

Tracey

Reviewed: Nov. 10, 2002

I can't say that I will make them again. They are very moist, but not what I was hoping for.

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Reviewer:

CMM255

Reviewed: Nov. 3, 2002

This recipe is the best oatmeal raisin cookie I've found so far. I've tried dozens and this one always tastes great. I don't put the pineapple in - but they are still, by far the best.

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4 users found this review helpful