Recipe by HARLEYROCKY
"These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!"
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packed brown sugar
3 1/2 cups
1 (8 ounce) can
crushed pineapple, drained
I have been hunting for this recipe for years. When I was a little boy, over fifty years ago, my mother gave it to me and told me to occupy myself in the kitchen. I could remember all the ingredients, but could not recall the proportions. The pineapple is an essential element and gives the cookies a lush, moist flavor that is incomparable.
Sorry I did not like these at all. Something went terribly wrong! Way too moist, sweet, and too much oats (where's the flour?)! Got completely soggy the next morning! I think the pineapple ruined it and I didn't even use the full amount (had leftovers from a previous recipe)!
Cookies came out pretty good, but instead of using can crushed pineapple I used dried pineapple. By doing that it, I didn't have moist cookies. I did not put any nuts in the cookies, just raisins and dried pineapple.
This recipe was a disaster. The whole thing was a flop .
loved it didn't use crushed pineapple and it made a huge difference
My first batch came out terribly wrong also - was way too dry. The cookie dough barely stayed together. It may have been because I did not add walnuts & pineapple? On the 2nd batch I added 2 eggs, 3 tbsp butter & 2 tbsp more Oats. 2nd & 3rd batch came out good.
Nice change from the ordinary oatmeal raisin cookie. The pineapple makes the cookie really moist. I added white chocolate chips which made them really delicious.
Everyone loved these cookies..I modified my recipe..instead of pineapple, I used apple sauce..and I enjoyed the flavors...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 55
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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