Oatmeal Cookies

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Most Helpful Positive Review

Dec 22, 2002

I have been hunting for this recipe for years. When I was a little boy, over fifty years ago, my mother gave it to me and told me to occupy myself in the kitchen. I could remember all the ingredients, but could not recall the proportions. The pineapple is an essential element and gives the cookies a lush, moist flavor that is incomparable.

—PERRY SMITH

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Most Helpful Critical Review

Aug 29, 2002

Sorry I did not like these at all. Something went terribly wrong! Way too moist, sweet, and too much oats (where's the flour?)! Got completely soggy the next morning! I think the pineapple ruined it and I didn't even use the full amount (had leftovers from a previous recipe)!

—HOPUS

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20 Ratings

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Feb 01, 2011

Cookies came out pretty good, but instead of using can crushed pineapple I used dried pineapple. By doing that it, I didn't have moist cookies. I did not put any nuts in the cookies, just raisins and dried pineapple.

—big guy

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Aug 29, 2002

This recipe was a disaster. The whole thing was a flop .

—ANNA H.

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Dec 21, 2010

loved it didn't use crushed pineapple and it made a huge difference

—marzypan

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Aug 16, 2010

My first batch came out terribly wrong also - was way too dry. The cookie dough barely stayed together. It may have been because I did not add walnuts & pineapple? On the 2nd batch I added 2 eggs, 3 tbsp butter & 2 tbsp more Oats. 2nd & 3rd batch came out good.

—Tracey

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Aug 29, 2002

Nice change from the ordinary oatmeal raisin cookie. The pineapple makes the cookie really moist. I added white chocolate chips which made them really delicious.

—NANCYARBUCKLE

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Jun 15, 2011

Everyone loved these cookies..I modified my recipe..instead of pineapple, I used apple sauce..and I enjoyed the flavors...

—earth kitty

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Nutrition

Calories
185 kcal
9%

Carbohydrates
31 g
10%

Cholesterol
9 mg
3%

Fat
6.1 g
9%

Fiber
1.9 g
8%

Protein
3 g
6%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 185
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 0.9g 4 %
Cholesterol 9mg 3 %
Sodium 91mg 4 %
Potassium 137mg 4 %
Total Carbohydrates 31g 10 %
Dietary Fiber 1.9g 8 %
Protein 3g 6 %
Sugars 18.3g
Vitamin A 3 %
Vitamin C 2 %
Calcium 3 %
Iron 10 %
Thiamin 15 %
Niacin 9 %
Vitamin B6 4 %
Magnesium 10 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.