Oatmeal Cookie Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 7, 2014
Even after adding a cup and a half of flour, this pancake batter was still wet. I couldn't even get one solid pancake out of it. This whole recipe was inedible and a waste of ingredients.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Apr. 27, 2014
I was looking for gluten free pancakes, but these are NOT it!
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Photo by Juli

Cooking Level: Beginning

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Photo by Deb C
Reviewed: Feb. 9, 2013
This was a nice change for our usual pancakes and we enjoyed these very much. I let the oats sit in the buttermilk a little bit to soften before adding the additional ingredients. I needed to add flour, and as such, we would have rated it a 5 star recipe. However, where the flour was a major component to the recipe, to be fair to other home cooks who may try this recipe and be unaware that flour is needed, I rated it a 3.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Jan. 13, 2013
Once I added a bunch of flour everyone loved them.
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Reviewed: Jul. 13, 2013
I didn't want to be at the stove all morning, so I 1/2d the recipe. Added 1/2 c flour, use applecider ving to make the buttermilk, used molasses since I didn't have brown sugar (left off the syrup). Smells great, we shall see.
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Photo by Cathy K.

Cooking Level: Expert

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Reviewed: Mar. 4, 2013
We had these pancakes on Saturday, and today, Monday, my husband is still raving about them. He says they were teh fluffiest of any I have ever made. I'm glad I read the reviews by the two people who commented on the fact that flour was missing from the recipe. At least I was ready for it. I made half the recipe and it needed one cup of flour. I can't imagine that anyone made this and reviewed it without noting the lack of flour.
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Photo by COOKINKIWI

Cooking Level: Expert

Living In: Milton, Ontario, Canada

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Photo by MagicallyDelicious
Reviewed: Feb. 9, 2013
As the other reviewers mentioned, I think this recipe is missing flour. I added 1 cup, but I think it may have been a little too much. They didn't have the flavor I was hoping for and it was tough to get them to cook through without getting very brown. I might give them another try, but I would probably go heavier on the cinnamon, lighter on the flour I add, and leave the syrup out to pour on top. They're an interesting idea, but I think this recipe just needs another look to see if the ingredients are as written.
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Photo by MagicallyDelicious

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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