Oatmeal Cookie Pancakes Recipe - Allrecipes.com
Oatmeal Cookie Pancakes Recipe
  • READY IN 35 mins

Oatmeal Cookie Pancakes

Recipe by  

"For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
  2. Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2013

Once I added a bunch of flour everyone loved them.

Most Helpful Critical Review
Dec 31, 2014

Even after adding a cup and a half of flour, this pancake batter was still wet. I couldn't even get one solid pancake out of it. This whole recipe was inedible and a waste of ingredients.


8 Ratings

May 13, 2014

I was looking for gluten free pancakes, but these are NOT it!

Feb 09, 2013

This was a nice change for our usual pancakes and we enjoyed these very much. I let the oats sit in the buttermilk a little bit to soften before adding the additional ingredients. I needed to add flour, and as such, we would have rated it a 5 star recipe. However, where the flour was a major component to the recipe, to be fair to other home cooks who may try this recipe and be unaware that flour is needed, I rated it a 3.

Jul 13, 2013

I didn't want to be at the stove all morning, so I 1/2d the recipe. Added 1/2 c flour, use applecider ving to make the buttermilk, used molasses since I didn't have brown sugar (left off the syrup). Smells great, we shall see.

Mar 07, 2013

We had these pancakes on Saturday, and today, Monday, my husband is still raving about them. He says they were teh fluffiest of any I have ever made. I'm glad I read the reviews by the two people who commented on the fact that flour was missing from the recipe. At least I was ready for it. I made half the recipe and it needed one cup of flour. I can't imagine that anyone made this and reviewed it without noting the lack of flour.

Feb 09, 2013

As the other reviewers mentioned, I think this recipe is missing flour. I added 1 cup, but I think it may have been a little too much. They didn't have the flavor I was hoping for and it was tough to get them to cook through without getting very brown. I might give them another try, but I would probably go heavier on the cinnamon, lighter on the flour I add, and leave the syrup out to pour on top. They're an interesting idea, but I think this recipe just needs another look to see if the ingredients are as written.


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  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 1077 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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