Recipe by JERSEYDEVIL43
"For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!"
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vegetable oil, or as needed
This was a nice change for our usual pancakes and we enjoyed these very much. I let the oats sit in the buttermilk a little bit to soften before adding the additional ingredients. I needed to add flour, and as such, we would have rated it a 5 star recipe. However, where the flour was a major component to the recipe, to be fair to other home cooks who may try this recipe and be unaware that flour is needed, I rated it a 3.
Once I added a bunch of flour everyone loved them.
I didn't want to be at the stove all morning, so I 1/2d the recipe. Added 1/2 c flour, use applecider ving to make the buttermilk, used molasses since I didn't have brown sugar (left off the syrup). Smells great, we shall see.
We had these pancakes on Saturday, and today, Monday, my husband is still raving about them. He says they were teh fluffiest of any I have ever made.
I'm glad I read the reviews by the two people who commented on the fact that flour was missing from the recipe. At least I was ready for it. I made half the recipe and it needed one cup of flour. I can't imagine that anyone made this and reviewed it without noting the lack of flour.
As the other reviewers mentioned, I think this recipe is missing flour. I added 1 cup, but I think it may have been a little too much. They didn't have the flavor I was hoping for and it was tough to get them to cook through without getting very brown. I might give them another try, but I would probably go heavier on the cinnamon, lighter on the flour I add, and leave the syrup out to pour on top. They're an interesting idea, but I think this recipe just needs another look to see if the ingredients are as written.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Cookie Pancakes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 88
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