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Oatmeal Cookie Mix

By: Mary Jane Cantrell  
"'This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up,' recalls Mary Jane Cantrell of Turlock, California."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 232 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 2 1/2 cups sugar
  • 2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup shortening
  • 3 cups quick-cooking oats
  • ADDITIONAL INGREDIENTS:
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans

Directions

  1. Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool dry place for up to 6 months.

Footnotes

  • To prepare cookies: In a mixing bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 2-1/2 dozen per batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Rose 
I chose this recipe because I needed a gift for a friend who really doesn't like to cook. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Em 
These cookies are very tasty and so helpful to have on hand when company comes over or you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Granny Jean 
I have made a simular cookie for years. But I don't use the chocolate chips because we have... MORE

 
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