Oatmeal Cookie Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 14, 2009
very good. I might try them with butter next time.
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Reviewed: Mar. 26, 2008
I gave this five stars in that it is a quite versatile recipe. I have boiled up raisins in half water and half lemon juice. I added 1/2 tablespoon corntarch mixed with 2 tablespoons of water to the fruit, to thicken it. I have also used dried apricots and/or an assortment of dried fruits that I put in the food processor to chop up. I boiled these in orange juice (no water). In the oatmeal mixture, I added 1/4 teaspoon ground cloves, 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg, just to give it a little more flavor. Another filling is Cranraisins and dried apples boiled in apple juice. I am sure that others will come up with many other varitions.
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Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA

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Reviewed: Feb. 27, 2007
Too sweet, and not a good flavor - not sure dates should be part of most oatmeal bar/cookie recipes.
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Reviewed: Jan. 23, 2006
This was great. My husband asks for them on a weekly basis. One note, press down slightly on the top layer of oatmeal...tastes better.
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Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: Mason, Ohio, USA

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Reviewed: Feb. 19, 2004
Very good. Taste alot like cereal bars but better. I used butter flavored Crisco and added a little cinnamon to the oatmeal mixture. Thanks for the recipe!
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