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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 10, 2008
This recipe was very good. I used coconut extract instead of vanilla and topped with melted chocolate. My family loves them.
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Reviewer:

mrsjack2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 6, 2007
Yummy!! Just a little to hard to remove from baking pan after cookies have cooled.
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1 user found this review helpful

Reviewer:

Noella
Cooking Level: Beginning
Home Town: Queens, New York, USA
Living In: Palm Bay, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 28, 2007
Yum! I substituted half the sugar for splenda and half the butter for "I Can't Believe It's Not Butter Fat Free" and these still came out delicious! I must have been lucky...no problems with lifting the cookies off the tray.
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Reviewer:

DANYELLI
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 28, 2007
This recipe really sticks to the pan. It tasted delicious, but I don't think I will make it again. Too much of a hassel.
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Reviewer:

FREEDAJIVE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 20, 2007
these tasted great but i had some problem with some spreading out and others not so about 1/2 look flat and 1/2 stayed puffy, no idea why.
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Reviewer:

KERRYLYNN1
Photo by Allrecipes
Cooking Level: Expert
Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2006
WOW! Great recipe! I used abotu 1/2 cup of sweetened coconut flakes instead of the coconut and they turned out great! They taste best withing a few days of baking - chewy, flabourfull...so yummy!
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Reviewer:

Hotlids
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Asli Onser
Reviewed: Nov. 23, 2006
i used 1/2 cup of coconut flake.its perfect
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3 users found this review helpful

Reviewer:

Asli Onser
Photo by Asli Onser
Cooking Level: Intermediate
Living In: Izmir, Izmir, Turkey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2006
Mmm, so good! I managed to burn the first 12.... but eh. They still turned out good! :) I replaced half the butter with applesauce - they're practically guilt free!
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Reviewer:

GlassWalls
Cooking Level: Beginning
Home Town: Kitchener, Ontario, Canada
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2005
The only reason this did not receive 5 stars is that we thought the recipe could have used more coconut. Very easy and delicious. Remember to let these cool before trying to remove from your cookie sheet! Yummy, but a previous reviewer was not kidding when they said you can't stop at just one!
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2 users found this review helpful

Reviewer:

HILARYISME
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2004
the cookies tasted GREAT! everyone loved them ...one problem tho..lol..it was more like a pile of crumbles by the time I got them off the sheet..and I followed the recipe exactly..I'll def. try it again though. THANKS!
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Reviewer:

LMET
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2002
Very easy, very rich
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Reviewer:

JESSICACASTLE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2002
These are so yummy! My one year old steals them out of my hand and eats them!
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Reviewer:

MELISSA DI STEFANO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2002
Don't watch your waistline on this one, you can't limit yourself to just one! Yummy yummy!
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Reviewer:

GEN K
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