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Oatmeal Coconut Thin Crisps

SUBMITTED BY: duckigrl10 PHOTO BY: Asli Onser

"These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.5 star rating.
Read Reviews (13)
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 cup rolled oats
  • 3 tablespoons all-purpose flour
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup flaked coconut
  •  

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Cover cookie sheets with foil, and generously grease the foil. These cookies will be very sticky.
  2. In a medium bowl, stir together the sugar, rolled oats, and flour. Stir in the egg, melted butter, and vanilla. Stir in the coconut. The batter should be sticky and thick, but pull away from the sides of the bowl. Drop teaspoon sized amounts of dough onto the prepared cookie sheets, three inches apart, and a few inches from the sides of the pan.
  3. Bake for 12 to 15 minutes in the preheated oven, or until golden brown. Wait until cookies are completely cooled before removing them from the baking sheet.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Asli Onser
i used 1/2 cup of coconut flake.its perfect MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by HILARYISME
The only reason this did not receive 5 stars is that we thought the recipe could have used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GEN K
Don't watch your waistline on this one, you can't limit yourself to just one! Yummy yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by mrsjack2
This recipe was very good. I used coconut extract instead of vanilla and topped with melted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Noella
Yummy!! Just a little to hard to remove from baking pan after cookies have cooled. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by DANYELLI
Yum! I substituted half the sugar for splenda and half the butter for "I Can't Believe It's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by FREEDAJIVE
This recipe really sticks to the pan. It tasted delicious, but I don't think I will make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by KERRYLYNN1
these tasted great but i had some problem with some spreading out and others not so about 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Hotlids
WOW! Great recipe! I used abotu 1/2 cup of sweetened coconut flakes instead of the coconut and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by GlassWalls
Mmm, so good! I managed to burn the first 12.... but eh. They still turned out good! :) I... MORE

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