Reviewed: Feb. 9, 2012

Good, but not amazing.

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Athena Rork

Reviewed: Sep. 20, 2011

my 11 year old daughter likes to make these they are real easy and really good

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moms kitchen

Reviewed: Sep. 13, 2010

Fantastic! I've been trying to make these for months. I've used four different recipes and they never turn out like grandma used to make. These ones did! The easiest, best tasting, most successful ones yet! LOVE IT!

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dougiek06

Reviewed: Aug. 4, 2010

Substituted 3/4 margarine for the shortening, used 1 cup of coconut and added a dash of vanilla. Boiled for 1 minute as suggested. Should have boiled them longer because of the high humidity level, they didn't set up right. But they taste good.

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Sara Louise

Reviewed: Jun. 23, 2010

These were excellent as is. My husband and daughter love them, I will definitely be making them again.

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Janie

Reviewed: Apr. 27, 2010

WAY too much cocoa powder for me. These were too sweet. Also, I used butter as suggested but 3/4 cup was too much. Overall, not my favorite.

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bmatheson

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

Reviewed: Apr. 5, 2010

didnt turn out great for me.

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Candice

Cooking Level: Expert

Home Town: Guelph, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Feb. 26, 2010

AMAZING!!! Just like the ones we made as kids. Mmmmmm... Boil only 1 min, use 3/4 c butter, more coconut. Little less cocoa (it's a bit rich). PERFECTION: whole raw milk, 2 1/2 c coconut, 1 c ground oats, boil 1 minute, dash vanilla.

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Lily Butler

Reviewed: Nov. 29, 2009

They came out pretty good. I added twice the coconut, I used butter, and used only 3/4 of the sugar. I still found them just a tad too sweet so I think next time I'll just use half the sugar.

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Anita

Reviewed: Sep. 30, 2009

Three of my favorite things: Chocolate, coconut and EASY! Yummy and simple. I used soy milk and soy margarine because I have a dairy allergy. Oh...and I accidentally used 1/4 c of margarine instead of 1/2 and it was perfect!

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