Oatmeal Cinnamon Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 25, 2015
Sooo good. I made these by the recipe and give them an A. I was craving them again but didn't have what I needed so. I used self rising flour and 3 Tbsp cinnamon with creamy white chips, for the last pan I added coconut too...still got an A from hubby. Thank you for posting this recipe I will use it over and over and love that it is flexible to what I have on hand.
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Photo by JennyLyn
Reviewed: Jan. 26, 2015
These are great cookies! I followed the recipe exactly! It didn't say to grease the cookie sheets, so I didn't and they were fine. I baked for 12 minutes on my light colored cookie sheets and 11 minutes on my dark. I let the cookies cool for three minutes on the cookie sheet and then put them on a wire rack. It made 3 dozen.
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Reviewed: Nov. 15, 2014
Great recipe! I added our household favorites, butterscotch chips and rainsins.
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Photo by naples34102
Reviewed: Sep. 26, 2014
Mmm-MM! Loved these! A little sweet, a little salty, crispy on the outside, tender on the inside. I did, however, make a couple of modifications. In looking over the recipe I thought it could use a little more sugar (can't believe I said that!), and specifically white sugar. So in addition to the 1 cup brown sugar, I added 1/2 cup of granulated sugar as well. Good call - perfectly sweet. As for the cinnamon chips, I used the whole darn bag, essentially doubling what the recipe directed. I was pleased with that too. Great cookie!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Photo by Sugarplum
Reviewed: May 28, 2014
These cookies are delicious. I was disappointed that I could not find cinnamon chips at two different grocery stores that I searched. I divided the dough in half and added butterscotch chips to half and regular chocolate chips to the other half. Both came out very good. I will keep my eye out for the cinnamon chips cause I would really like to try them.
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Photo by Sugarplum

Cooking Level: Intermediate

Reviewed: Mar. 30, 2014
They tast very good. Since I like a crispy cookie I prefer to flatten them with a glass bottom dipped in cinnamon sugar, rather than just drop them.
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Cooking Level: Expert

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