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READY IN 20 mins

Oatmeal Chocolate Coconut Macaroons

Read Reviews (5)

"No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!" — Mama Corsilli

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Original recipe makes 15 cookies Change Servings

2 cups quick-cooking oats
1 cup shredded coconut
1/4 cup unsweetened cocoa powder

2 cups white sugar
1/2 cup butter
1/2 cup milk

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Directions

Mix oats, coconut, and cocoa powder together in a bowl.
Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

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PREP 15 mins
COOK 5 mins
READY IN 20 mins

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I cut this recipe in half. I dropped them in small 2-3 bite sizes and still had 31 of them! This cookie is similar to the no-bake kind with peanut butter in them, but I like them precisely because they aren't made with peanut butter. The coconut flavor really shines in this easy, easy cookie.

—Paula

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Dec 22, 2012

we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!

—katt

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5 Ratings

Dec 20, 2012

Had a pretty good flavor, but there was too much liquid. I added 1/2 cup extra coconut and 1/3 cup extra oats. After that it was good enough consistency to spoon onto the wax paper. Also, I would refrigerate these rather than depend on them to cool enough to serve at room temperature.

—Hannah

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Mar 23, 2013

this recipe brought back a lot of memories. My mom and I used to make them so often. I always added a bit more coconut. We boiled the milk, butter and sugar for 2 minutes. Let it come to a good rolling boil. We stop making them like cookies and just put them in a pan 13X9 makes a thin later. Just another reason to have an extra guilt free piece.

—barb

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Feb 27, 2013

This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less butter/milk. They should also be cooled to room temperature, and then refrigerated until ready to serve.

—Miakoda

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Nutrition

Calories
228 kcal
11%

Carbohydrates
37.7 g
12%

Cholesterol
17 mg
6%

Fat
8.6 g
13%

Fiber
2.1 g
8%

Protein
2.2 g
4%

Sodium
62 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Chocolate Coconut Macaroons

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 228
Calories from Fat: 77

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 5.5g 28 %
Cholesterol 17mg 6 %
Sodium 62mg 2 %
Potassium 93mg 3 %
Total Carbohydrates 37.7g 12 %
Dietary Fiber 2.1g 8 %
Protein 2.2g 4 %
Sugars 29g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 2 %
Iron 7 %
Thiamin 8 %
Niacin 5 %
Vitamin B6 1 %
Magnesium 9 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.