Recipe by Mama Corsilli
"No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!"
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unsweetened cocoa powder
we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!
This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less butter/milk.
They should also be cooled to room temperature, and then refrigerated until ready to serve.
this recipe brought back a lot of memories. My mom and I used to make them so often. I always added a bit more coconut. We boiled the milk, butter and sugar for 2 minutes. Let it come to a good rolling boil. We stop making them like cookies and just put them in a pan 13X9 makes a thin later. Just another reason to have an extra guilt free piece.
I cut this recipe in half. I dropped them in small 2-3 bite sizes and still had 31 of them! This cookie is similar to the no-bake kind with peanut butter in them, but I like them precisely because they aren't made with peanut butter. The coconut flavor really shines in this easy, easy cookie.
I agree with some of the above reviews, that it seems to have a bit too much liquid, also it's a bit too sweet for my taste. So I think that adding a bit extra of oats should take care of both of those things.
Had a pretty good flavor, but there was too much liquid. I added 1/2 cup extra coconut and 1/3 cup extra oats. After that it was good enough consistency to spoon onto the wax paper. Also, I would refrigerate these rather than depend on them to cool enough to serve at room temperature.
My recipe I used for years is exactly the same but calls for 3 cups of rolled oats
try boiling the sugar, butter and milk for 1 full minute. This will make base thinker, not so much liquid.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Chocolate Coconut Macaroons
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 77
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