"No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!" — Mama Corsilli
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unsweetened cocoa powder
I cut this recipe in half. I dropped them in small 2-3 bite sizes and still had 31 of them! This cookie is similar to the no-bake kind with peanut butter in them, but I like them precisely because they aren't made with peanut butter. The coconut flavor really shines in this easy, easy cookie.
we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!
Had a pretty good flavor, but there was too much liquid. I added 1/2 cup extra coconut and 1/3 cup extra oats. After that it was good enough consistency to spoon onto the wax paper. Also, I would refrigerate these rather than depend on them to cool enough to serve at room temperature.
this recipe brought back a lot of memories. My mom and I used to make them so often. I always added a bit more coconut. We boiled the milk, butter and sugar for 2 minutes. Let it come to a good rolling boil. We stop making them like cookies and just put them in a pan 13X9 makes a thin later. Just another reason to have an extra guilt free piece.
This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less butter/milk.
They should also be cooled to room temperature, and then refrigerated until ready to serve.
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Chocolate Coconut Macaroons
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 77
These award-winning macaroons are easy to make!
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