Loved these cookies, as did my guests. The only change I made was that I swapped in hazelnuts for the walnuts. A wonderful cookie warm right out of the oven! I put them as hand-rolled balls onto the baking sheet and they didn't flatten much - this made them a little more cake-like in the centre as they didn't flatten too much, but they were delicious this way! Will try flatter next time to see whether I like them as much. I only baked one sheet of cookies (which was gobbled up by my company!). Will freeze the rest in cookie shape so that I can plop them right onto a baking sheet for fresh-out-of-the-oven goodness any night of the week (danger!). Super yum, this recipe is a keeper.
EDIT: several delicious batches later, I have made them even better (if possible) by adding 1.5 cups of all natural crunchy peanut butter. I also doubled the baking soda and salt, but will try normal quantities again next time. TRY WITH PEANUT BUTTER - the most complexly delicious cookie ever.
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Loved these cookies, as did my guests. The only change I made was that I swapped in hazelnuts...