Oatmeal Chocolate  Coconut Chewy Recipe
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Oatmeal Chocolate Coconut Chewy

By: Woody Broadhurst  
"A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut."

Rating: This weblink has been rated 91 times with an average star rating of 4.7 Read Reviews (75)

Rate/Review | 1,455 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 3 cups rolled oats
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional)
  • 1 cup shredded coconut

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
  3. Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
  4. Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 11.2g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by MYLEEN 
This is a thousand dollar recipe, I've been looking for something like this for awhile!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Bob K 
Greatest cookie recipe ever! I substitute milk chocolate for semi-sweet morsals and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Love2Cook 
AWESOME cookies. My husband, who likes crispy cookies, and I, who like 'gooey' cookies, both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by RouxZQ 
Oh YUM! My new favorite cookie. My only changes: only had 3/4 c butter, so I added 1/4 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by SIPREANO 
This is the best oatmeal cookie ever!! The coconut adds a moistness and chewiness that other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Jessica 
I added bits of toffee, best cookies ever!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by alohagirl 
These are very hearty cookies! I told a co-worker I would make him any cookie he wanted for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by COOKIN4FIVE05 
5+ stars! Made this to fix a craving I had for all the goodies that were in these but I wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by alicia 
mmmmm ... these came out so good!!! I skipped the coconut and they were delicious and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by ajhbaker 
Excellent ingredients. Chewy, moist and very tasty. I added 2 additional T. of milk, 1 t.... MORE

 
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