Oatmeal Chocolate Chip Pancakes Recipe
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Oatmeal Chocolate Chip Pancakes

By: GRANOLA  
"A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 545 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup rolled oats
  • 3/4 cup pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup ground flax seeds
  • 1/4 cup vegan carob chips
  • 1 1/2 cups soy milk

Directions

  1. Preheat a lightly oiled griddle over medium heat.
  2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
  3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 5.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by GRANOLA 
Try oat flour instead of rolled oats or process rolled oats in the blender. You can also make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Ruby Homemaker 
These pancakes are lovely! I was skeptical to try this after reading reviews but needed an... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Andrew 
I got different results. It seemed when the both sides of the pancake were cooked, nice brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by dianap 
Alternative ingred. - rolled buckwheat, ground almond flour and 1C almond milk instead of 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by CALLALILLIE 
These were very tasty. I had some trouble with the pancakes sticking, but I suspect it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by MUNKEEPUDDIN 
YUM! We just had these for breakfast and they were great! I had to substitute 1/4 cup whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by MIASMAMA 
These pancakes were great. I was just looking for good flax recipes and found this. One of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Matthew Hughes 
I made these because I had run out of eggs, but still wanted pancakes. The batter seemed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Amber Waite 
These pancakes were very heavy and rich, but the overall taste was OK. I thought there was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Kathy B. 
These were great! MORE

 
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