These muffins were delicious! We used whole wheat flour which made them look pretty dark and we were worried they were burnt, but they weren't at all. The consistency of the batter was definitely wetter than "moist", so mix until combined (don't overmix) would be a better way to put it.
The only thing I would change is the amount of baking powder. You can taste it in every bite, and I questioned the amount while mixing it in. I would definitely recommend using only 2-3 teaspoons.
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These muffins were delicious! We used whole wheat flour which made them look pretty dark and...