Reviewed: May 14, 2012

These muffins were great! Love the oatmeal texture. Made as directed except for pecans which I didn't have on hand. Made smaller muffins and they took about 16 minutes to cook for batches of 7. Make sure you are using quick cook oats!

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Reviewer:

knoxdogmom

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: May 14, 2012

Phenomenal! I halved this and still ended up with 11 muffins!

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Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Apr. 26, 2012

excelent muffin i also added about 1/2 cup coconut and 1/3 cup flax seed meal and used milk chocolate chips insted of semisweet. will deffently make these again.

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Reviewer:

laurakb

Reviewed: Apr. 26, 2012

Great moist muffin base recipe. I cannot have dairy so I was looking for an oil based muffin. This was moist but not overly greasy. I used unsweetened soymilk instead of milk, and increased the chocolate chips to 1 cup (dairy free Chocolate Dream brand). I also substituted whole wheat pastry flour for all purpose flour. Omitted pecans due to nut allergies. Came out excellent. Do not overmix these muffins, so they stay light and moist. Great idea to mix in chocolate chips to the wet ingredients to minimize dry to wet mixing at the end. My three year old daughter, husband and parents wiped these out in 2 days time!

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Reviewer:

Arnessa

Cooking Level: Expert

Home Town: Quezon City, National Capital Region, Philippines

Living In: Agawam, Massachusetts, USA

Reviewed: Apr. 16, 2012

Way too much baking powder and salt which leaves them tasting starchy and salty. Also came out very dry. Will not make again, sorry.

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Reviewer:

KRISTEN24

Reviewed: Apr. 6, 2012

Yummy! Muffin turned out perfect....only thing I would add is a bit of vanilla. It just needed a little something and that was it.

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Reviewer:

DCullen

Reviewed: Apr. 5, 2012

I've made these by the recipe a few times, just omitting the pecans sue to allergies, and I love them. This time I wanted a little more flavour, so I added 1tsp cinnamon, 1/4tsp ginger, and 1/8tsp each nutmeg, cloves, and allspice. Turned out amazing. My only issue is that at least one of the muffins crumbles into several pieces when I try to remove them from the pan, I wish they held their shape a little better

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Reviewer:

Kaitlyn

Reviewed: Mar. 23, 2012

one of the worst recipes I have ever made will never ever make again that being said I wil make the fudgy chocolate chip muffins now they were excellant

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