Reviewed: Jul. 15, 2009

Great muffin! Very moist and flavorful. I used whole wheat flour, omitted pecans (didn't have them on hand), added 1 and 1/2 tsp vanilla, added 1 tbsp butter and had to substitute vanilla soy milk since I was out of regular milk. I also had to add peanut butter chips since I didn't have a whole lot of chocolate ones left and it still turned out good, just probably not as good had they been just chocolate chipped. I will definitely make again!

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Mydnight

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

Living In: Branson, Missouri, USA

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Reviewed: Jul. 9, 2009

Great recipe! They are also very good subbing in some banana.

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hostessw/mostess

Home Town: Waukesha, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 10, 2009

This was GREAT!!! I made the batch exactly as it said and instead of 12 muffins, I got 16. I did add raisins to half of the batch. They came out better than I expected. This is recipe is great for part of your breakfast or a snack. This was very easy and moist.

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Anna Maria

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

I just made this and it is so wonderful!!! It was very moist and fluffy! I decreased the oil by 1/4 cup and also decreased the flour by 1/4 cup and used skim milk and added a toffee bits to it. So wonderful!!!!! I did not have any pecans so I omitted those. This was an excellent recipe. Thank you!!

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tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Jun. 2, 2009

Running back and forth to my laptop to check the recipe while my 4year old talked non-stop and my two year old banged my metal measuring cups together caused me to inadvertantly make these a high sugar low sodium recipe. :) I accidentally added all the brown sugar to the mix and forgot the salt. Somehow these came and fine! Can't wait to make these with some peace and quiet!

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SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: May 29, 2009

I'm usually very good at following recipes, but this came out very dry and tasted a bit off.

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miasapearl

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Pomona, California, USA

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Reviewed: May 29, 2009

These turned out quite dry for me and tasted a bit off. I feel like there was too much baking powder and not enough sugar. I won't be making them again.

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jtufts

Cooking Level: Beginning

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Reviewed: May 25, 2009

This recipe is perfect!!! The only thing I changed is that I decided not to sprinkle with brown sugar. Other than that-this is a recipe that I use over and over again!

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dazmachh

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Reviewed: May 23, 2009

I loved these! Didn't change a thing!

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snookums

Cooking Level: Intermediate

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Reviewed: May 16, 2009

My husband and I really didn't like this recipe, they looked nice and they were light, but it lacked flavor.

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localsdrocker

Cooking Level: Intermediate

Home Town: San Dimas, California, USA

Living In: Upland, California, USA

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Reviewed: May 13, 2009

Delicious and very filling.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: May 11, 2009

My family loved these muffins. They were really moist and tasty. I did not use pecans, and did not do the crumb topping (have a 2 and 5 year old...less messy this way) and just mixed all the sugar into the mixture. Will definitaly make again :)

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mjborn

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Reviewed: May 8, 2009

This was a pretty good muffin! I made it with some whole wheat flour, which really heightened the oatmeal taste.

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CookieClara

Cooking Level: Intermediate

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Reviewed: May 6, 2009

this was tasty, but not quite 5 stars. I omit the nuts as my family isnt nut fans, and I added cinnamin and a caramel sprinkle to the tops. Glad I did as they gave it a nice flavor. Would make again as they were quick and easy and I always have all the ingredients in my house, but they were not spectacular. I only baked them for 18 minutes...and my oven doesnt seem to run hot or other recipes I dont usually need to adjust time.

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MISSIE7293

Cooking Level: Intermediate

Home Town: Fall River, Nova Scotia, Canada

Living In: Bedford, Nova Scotia, Canada

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Reviewed: Apr. 30, 2009

These are the best muffins I've ever had. My husband and daughter didn't love them as much as I do. More for me! I followed the recipe to the T.

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Izzybee

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Reviewed: Apr. 26, 2009

these where amazing!! Loved how they had a crunchy exterior and a soft, warm interior. I also substituted the chocolate chips with raisins and they were still just as good! The rasins were nice and warm when u bit into them. Looking forward to trying this recipe again!

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gianteater

Cooking Level: Beginning

Home Town: Monterey, California, USA

Living In: Pearl Harbor, Hawaii, USA

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Reviewed: Apr. 26, 2009

I was iffy about this at first and thought it might be bland and heavy. They were so good! Filling but not heavy and very flavorful and plenty moist. I want to try them with fruit instead of chocolate chips next time!

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jess25

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Reviewed: Apr. 26, 2009

Really good. Substituted applesauce for the oil and added a tsp of vanilla. Left out the pecans, put in 1 c. chocolate chips and a handful of craisins (the rest of the bag from our cabinet). Delicious!

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asianmurf

Cooking Level: Expert

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Reviewed: Apr. 25, 2009

I did not care for this recipe.

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Commander Spock

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Reviewed: Apr. 25, 2009

Great recipe. Substituted blackberries for the chocolate chips and used a mix of whole wheat and all-purpose flour. Quick and easy recipe that I'll be experimenting with some more.

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jenndon

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Oatmeal Chocolate Chip Muffins

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