Oatmeal Chocolate Chip Muffins Recipe
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Oatmeal Chocolate Chip Muffins

By: Kari Farwell  
"A hearty breakfast muffin."

Rating: This weblink has been rated 292 times with an average star rating of 4.2 Read Reviews (240)

Rate/Review | 3,978 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 1/4 cups quick cooking oats
  • 1 1/4 cups milk
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 3/4 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  2. Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  3. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 21g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by TwoDCsPlus1 
These muffins were wonderful! They took NO extra time to bake because while the oatmeal was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by beanbee 
These were very yummy! I omitted the nuts and added more chocolate chips. Warming them up to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by DEBORAH 
i made these according to the directions, and soaked the oatmeal first, but the muffins still... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by naples34102 
Hubby's staff has gotten quite spoiled by all the baked treats I send him to the office with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SOPHIEM 
These muffins were really good! I made some substitutions, because of food allergies: I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by GLITZYSTAR 
Super easy, and super fast, these yummy muffins are a treat. I don't think that waiting 15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ANELSONCPA 
These turned out great, even though I had no chocolate chips to add. I added about 1/2 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Mary Ellen 
These are easy and delicious! I made them for work and everyone loved them. They are perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JACKETYMOM Supporting Member (Click to learn more about Supporting Membership)
Yum!!! Tastes like a chocolate chip cookie!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KERRI SKRUDLAND 
I especially liked the crunchy top of these muffins. A winner! MORE

 
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