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Oatmeal Chocolate Chip Muffins

SUBMITTED BY: Kari Farwell      PHOTO BY: foodrocks

"A hearty breakfast muffin."
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 1 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 cups quick cooking oats
  • 1 1/4 cups milk
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 3/4 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

DIRECTIONS

  1. Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  2. Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  3. Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  4. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by TwoDCsPlus1
These muffins were wonderful! They took NO extra time to bake because while the oatmeal was soaking I went ahead and measured all the other ingredients out, turned on the oven, and put liners in the muffin cups. They were absolutely wonderful and yummy. I will use this recipe many more times. Everyone LOVES them! Very moist and delicious! I freeze them and keep them around! Usually I double the recipe, cut the oil in half, and use half whole wheat flour and half white flour, which really adds some flavor to the muffins.

16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by beanbee
These were very yummy! I omitted the nuts and added more chocolate chips. Warming them up to melt the chocolate chips makes it even better the next day. Mini-chocolate chips might have worked better.It also feels good to have the good-for-you oatmeal in there. Next time, I would use apple sauce instead of oil to make it healthier. **** also added 1tsp vanilla!!! **** i think that helped a lot.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Mary Ellen
These are easy and delicious! I made them for work and everyone loved them. They are perfect for chocoholics especially!

11 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 351

  • Total Fat: 21g
  • Cholesterol: 20mg
  • Sodium: 381mg
  • Total Carbs: 38.7g
  •     Dietary Fiber: 2.8g
  • Protein: 5.4g

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