Oatmeal Chocolate Chip Cookies IV Recipe

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Most Helpful Positive Review

Feb 27, 2008

Very good, although like almost everything I make, I modified the recipe a bit. Instead of using the egg whites I used one whole egg, I increased the oatmeal and reduced the flour a bit. I also added more chocolate chips. I got almost 3 dozen cookies using heaping teaspoons full. It's kind of a flat cookie. It's also a crispy on the outside, chewy on the inside cookie. THX

—Cookies

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Most Helpful Critical Review

May 18, 2010

Remember people - it's nutritional value PER SERVING; the reason it appears to be so low in fat is because it claims to make 100 cookies, one hundred from this amount of ingredients... I don't think so - - maybe 36?

—Denise's favorites

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41 Ratings

Nov 17, 2010

These were great with the changes I made. I used 1/2 cup of butter instead of the shortening, raw sugar instead of white, 1 cup whole wheat flour and 3/4 white flour, 2 tsp. vanilla, 2 whole eggs, 2 TBSP creamy peanut butter, and an extra half cup of oatmeal.

—Mrs.Chlebda

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Dec 14, 2003

These cookies were fabulous! The whole family loved them. They turned out chewy-soft and delicious. I did use two whole eggs instead of just the whites and regular sized chocolate chips.(about 3/4's cup) I also made the cookies larger and got about 3 dozen yummy cookies from the recipe. This recipe is a definite keeper.

—SWANNSONG

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Sep 26, 2003

I thought these were really good. To get the full amount of cookies they have to be pretty small, but that was okay since I'm doing Weight Watchers. I only needed a few to fill a craving, so I used half the dough and let my daughter make a mess with the other half. We baked it anyway, and daddy ate the whole pan. :)

—DANA COLE

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Jul 13, 2003

Don't let the "low-fatness" of this recipe disuade you from trying it. My husband (who incidentally hates anything labeled diet or low fat) scarfed these babies down like a goblin. Maybe someone should tell him that when you eat 30 at a time they cease to be low fat.

—MLFRANK79

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Jul 14, 2003

I love the texture of these cookies!!! Although, I added a TON more chocolate chips than it called for (maybe about 1.5 or 2 cups total) because my roommates are all about the chocolate. I guess it's not really that low fat with all that chocolate, but they sure were tasty!!! Thanks for the great recipe Allison!

—KRISTEN H

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Jul 12, 2003

I make these cookies all of the time for my volleyball team and i cannot keep them in the bowl. They always beg me to make more:-) What's better is tht they are low fat which is good when you are in training.

—ROCKY_6

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Nutrition

Calories
36 kcal
2%

Carbohydrates
5.7 g
2%

Cholesterol
0 mg
0%

Fat
1.4 g
2%

Fiber
0.2 g
< 1%

Protein
0.4 g
< 1%

Sodium
26 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oatmeal Chocolate Chip Cookies IV

Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
Calories: 36
Calories from Fat: 12

% Daily Value *
Total Fat 1.4g 2 %
Saturated Fat 0.4g 2 %
Cholesterol 0mg 0 %
Sodium 26mg 1 %
Potassium 11mg < 1 %
Total Carbohydrates 5.7g 2 %
Dietary Fiber 0.2g < 1 %
Protein 0.4g < 1 %
** Sugars 3.6g
Vitamin A 0 %
Vitamin C 0 %
Calcium < 1 %
Iron 2 %
** Thiamin 2 %
Niacin 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.