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Oatmeal Chocolate Chip Cookies IV

SUBMITTED BY: Allison PHOTO BY: Crin

"This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.4 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  9 Min
READY IN  24 Min
Original recipe yield 100 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter flavored shortening
  • 1 tablespoon water
  • 1/2 cup white sugar
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 egg whites
  • 1 3/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup miniature semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by DANA COLE
I thought these were really good. To get the full amount of cookies they have to be pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Cookies
Very good, although like almost everything I make, I modified the recipe a bit. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by SWANNSONG
These cookies were fabulous! The whole family loved them. They turned out chewy-soft and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by ROCKY_6
I make these cookies all of the time for my volleyball team and i cannot keep them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KRISTEN H
I love the texture of these cookies!!! Although, I added a TON more chocolate chips than it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MLFRANK79
Don't let the "low-fatness" of this recipe disuade you from trying it. My husband (who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by JENNAWOOD
These cookies turned out great!! They stayed soft for a long time afterward. I added extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LAMPS
Great recipe! I found I needed 10 minutes to cook them properly. I also used 2 eggs, and more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by NDIEMER