Oatmeal Chocolate Chip Cookies IV  Recipe
Add a photo
1 of 2 Photos

Oatmeal Chocolate Chip Cookies IV

By: Allison  
"This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!"

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (25)

Rate/Review | 421 people have saved this

Prep Time:
15 Min
Cook Time:
9 Min
Ready In:
24 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 100 cookies
 

Ingredients

  • 1/2 cup butter flavored shortening
  • 1 tablespoon water
  • 1/2 cup white sugar
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 egg whites
  • 1 3/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup miniature semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 1.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Cookies 
Very good, although like almost everything I make, I modified the recipe a bit. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by SWANNSONG 
These cookies were fabulous! The whole family loved them. They turned out chewy-soft and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by DANA COLE 
I thought these were really good. To get the full amount of cookies they have to be pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KRISTEN H 
I love the texture of these cookies!!! Although, I added a TON more chocolate chips than it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MLFRANK79 
Don't let the "low-fatness" of this recipe disuade you from trying it. My husband (who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by ROCKY_6 
I make these cookies all of the time for my volleyball team and i cannot keep them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LAMPS 
Great recipe! I found I needed 10 minutes to cook them properly. I also used 2 eggs, and more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by NDIEMER 
this is good-i love oatmeal cookies esp. this recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by JENNAWOOD 
These cookies turned out great!! They stayed soft for a long time afterward. I added extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Crin 
these are more like chocolate chip cookies with oatmeal, rather than oatmeal cookies with... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?