The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 6, 2007
These are terrific! I added a bit more raisins than the recipe called for (more than 1/2 cup). I also used old-fashioned rolled oats instead of the quick-cooking kind which makes these even more substantial and yummy! I used very dark (60% cacoa) chocolate chips which complements the oatmeal and raisins very well (plus a bit more healthy!) My husband gave these the ultimate thumbs up. Will definitely make again!
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HJA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 22, 2006
These are tasty cookies but very dense. There is just a little cookie holding the oatmeal together. The adults in my family think they are pretty good but the kids arent fond of them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 29, 2006
this is my new favorite choc. chip cookie recipe! i left out the raisins as my daughter doesn't care for them but still came out yummy! this is unbelivably easy- the outside is crisp yet the inside is nice and chewy...my family definately loved this over the toll house choc.chip cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2006
I've been trying different chocolate chip recipes for a while looking for a keeper. This is it! I don't like raisins but will try other additions such as pecans. I will also try using less sugar and choc. chips in future, not sure how will turn out but will be fun to try. Also may try adding peanut butter sometime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 16, 2006
My absolute favourite cookie!! They remind me of cookies I used to get at high school. Whole family loves them. I put in chocolate chips instead of raisins. It is also great that there are no eggs in the recipe because of allergies in our home. Thanks a lot!!
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Photo by Peekie

Cooking Level: Expert

Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 15, 2006
Pretty darn good cookies! Especially for not having the egg! I cooked them for a 9 minutes instead of 10 to make sure I had really soft cookies. I didn't add the raisins (personal preference). These were certainly a lifesaver when I had to make cookies and didn't have any eggs in the house! Thank you!
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Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 13, 2006
Excellent, especially as I have discovered that I'm allergic to eggs. I used all regular sugar, reduced the chocolate chips to 1/2 cup, and cooked for about 14/15 minutes. I'm gonna try dried cherries next time, instead of raisins and chocolate chips
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 13, 2006
Wow, these cookies are sooo yummy - I couldn't believe it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 9, 2006
These cookies are gorgeous and they do not last long...everyone loved them. They are the best cookie I have ever tasted!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 6, 2006
Absolutely delicious! Crisp and buttery on the outside and gooey, soft, and chewy on the inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 10, 2006
Try using dried cranberries and white chocolate chips for a nice change of pace. Also, I omitted the white sugar completely, used 3/4 cup of brown sugar, 1/2 cup of whole wheat flour, plus 1 cup of white flour. Makes a terrific cookie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 16, 2006
I ran out of brown sugar, so I used all white. I left the rasins out because I don't really like them combined with chocolate. Nice and crispy, and good flavour!
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 12, 2006
These are great! So happy to find a good cookie recipe that is egg-free!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 8, 2006
OMG, is this the best cookie or what? Made these with a bag of mini choc chips and 1 cup of raisins (soaked in hot water and 1/2 tsp of vanilla for 30 minutes)If you like a sweet gooey cookie this is it. Stayed soft in a ziplock bag til they were gone. This is the best I've ever had.
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Cooking Level: Intermediate

Living In: Parksley, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by Jenni T
Reviewed: Mar. 9, 2006
After promising my kids that we would make cookies and then realizing we had no eggs, I found this wonderful recipe. The eggless batter is just as good to munch on as the baked cookies. It was perfect for a rainy day like today when getting out just for eggs wasn't on my list of things to do.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 14, 2006
The best oatmeal chocolate chip cookies I have ever made. They are soft and chewy, with a very nice rich flavour.
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Cooking Level: Intermediate

Home Town: Tillsonburg, Ontario, Canada
Living In: Springford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 8, 2006
These cookies were awesome. My boyfriend had a craving for them and I picked this recipe from all the others and they turned out great. I personally have never seen a cookie hold shape so well when it's baking, it didn't get runny or flatten out at all. I tried one thing a little different by grinding the oats in a blender before measuring them into the batter. The reason I tried this was to try to duplicate an amish cookie that I had over the summer that you couldn't even tell had oats in it because they were finely ground. My boyfriend loved them this way. Thanks for a great cookie!
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 23, 2006
Wonderful! I omitted the raisins and used one whole bag of mini chocolate chips. Next time, I would use half a bag. I wonder why the baking soda is dissolved in boiling water? Curious. The cookies turned out lovely. I used a 1-tbsp scoop and got about 5 dozen cookies. I'll make them again!
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Photo by GRADYSMOM
Home Town: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 17, 2006
Very nice, but a little too sweet for my taste. Next time, I will reduce the amount of sugar. Because there are no eggs, this makes a fabulous uncooked addition to vanilla ice-cream!! Absolutely divine!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Markham, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 7, 2006
These cookies are Awesome, crisp on the outside and chewy on the inside!!! I omitted the chips and raisons and they still taste great! Thanks for sharing>.
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