Reviewed: Feb. 11, 2002

I too found success with half butter, half margarine. I left them in just a tad over 15 minutes (convection oven).

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Reviewed: Oct. 21, 2001

Thanks for the recipe. These cookies are really good. I've been looking for eggless recipes 'cause my 4yr old is allergic to eggs. He loves them. Thanks again.

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DASANU

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Reviewed: Sep. 29, 2001

it's so great that this recipe doesn't call for eggs. my roomates are picky vegans- i used whole wheat flour and vegan chocolate and they said these cookies were arguably the best they'd ever had.

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BEXANADU

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Reviewed: Sep. 26, 2001

It's very difficult to find good eggless recipes out there, so it's nice to know that this cookie is really great tasting. Family & friends don't even realize that these were baked w/o eggs.

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JUNEBUG101969

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Reviewed: Sep. 1, 2001

Very nice cookies. I used both milk and dark chocolate pieces - and the cookies were very well received.

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CATTYCATTY

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Reviewed: Jun. 10, 2001

These cookies were delicious! Quick, easy, & delicious! I used 1/2 cup whole wheat flour instead of white flour & they turned out perfect!

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SARAH C

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Reviewed: May 28, 2001

by far one of the best cookie recipes!

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JENNIFER FOO

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Reviewed: Jan. 8, 2001

Perfect texture. Crisp on the outside and chewy on the inside.

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TLYONS

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Reviewed: Jan. 1, 2001

These cookies were fantastic. Even my picky 8 yrs old loved them.

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GRACEY713

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Reviewed: Dec. 20, 2000

I made these w/o raisins and with margarine. I had to cook them a few minutes longer, but they turned out beautifully. They taste fabulous, everyone at work was begging me for the recipe.

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LSPACE

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Reviewed: Nov. 26, 2000

Great recipe! I used 1/2 cup white sugar and 1/2 cup brown sugar and they turned out awesome. I also made them in bar form-delicious!

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MEDICJULIE

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Reviewed: Jun. 15, 2000

I followed the instructions exactly...twice. Both times the cookies spread out really thin, the edges burnt and the middles were still raw. The burnt edges stuck to the sheets and the middles crumbled. I have four cooling racks of oatmeal, chocolate crumble... What did I do wrong?

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BERBAGE

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Reviewed: May 20, 2000

The recipe is very easy to follow and have come out perfect each time. I have tried the recipe with butter, half butter and half margarine and they were still great. I even tried using the golden raisins and dried cranberry. Very tasty additions.

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