I made these last week and sent a dozen over to my neighbor. These are so good! She called me within 10 minutes to see if I had any more. Of course we had already eaten the rest (no self-control here). She asked when I was going to make more and I told her I was out of chocolate chips and oatmeal. Yesterday I found oatmeal and chocolate chips by my front door... I made these without raisins and used a combination of milk chocolate and semi-sweet chocolate chips. I also used closer to 3 or 3 1/2 cups of chips. This is my new favorite cookie!

These cookies are great! I used 2cups of choc chips rather than the raisins, and they were awesome. After reading the reviews, I made the cookies larger than recommended and they were great. I will definitely use this recipe again. I have also added cocoa to the recipe and it turned out just as good.

I had a craving for Oatmeal Choc Chip Cookies and have never had a good recipe that wasn't too dry....this was GREAT! My husband and I loved these- I had some extra Peanut butter chips around so total I added 2 cups of chips instead of 1.5 and it was that much more yummy! Wouldn't change a thing- I also recommend flattening the cookie before baking- I only cooked for 10 minutes and they were perfect!

These cookies are a huge hit in our house -make sure you flatten them. I also, when pressed for time, made them as a pan cookie -baked for approx. 18-22 min. and they're still great

Love them!

I use this recipe every time I make oatmeal cookies! It's amazing - people are always asking me for the recipe and wanting seconds. It's prefect for those with egg allergies (like myself). You won't be disappointed with these cookies.

Excellent cookie recipe that I will definitely use again. I have deadly allergies to eggs, so this one is a winner in my books. I did substitute milk and white chocolate chips for the semi-sweet as that is what I had. I took the advice of other reviewers and used a cold fork to press down on the top of the cookies before they baked. My one and only complaint was that you should definitely not drop it by the "teaspoonfuls"...I used a tbsp for a measurement and the cookies were a little on the small side (or maybe I am just extra greedy!). As well, recipe made 48 cookies instead of 24. Next time will use larger spoonfuls of dough.

Yummy!!!

Excelent! the recipe made a ton of cookies so I shared them with some friends. everyone loved them and my boyfriend declared them his favorite. I'll definately be making them again and soon.

I made these cookies when I was having some friends over for dinner... We all loved them... I didn't add the raisins and I used peanut butter, milk chocolate swirled chocolate chips.... They were amazing...

Excellent, especially as I have discovered that I'm allergic to eggs. I used all regular sugar, reduced the chocolate chips to 1/2 cup, and cooked for about 14/15 minutes. I'm gonna try dried cherries next time, instead of raisins and chocolate chips

I just changed my review. Initially my cookies were a horrible crumbly mess. I let them cool for about an hour and tried to pick them up and they just fell apart. I gave up on them and came back about 3 hours later and the texture totally changed (and now so is my rating). These are fantastic but you MUST let them cool a long time. Also DO NOT OVERCOOK-even a little. Definitely better to error on the side of them being too raw otherwise no matter how long you let them sit they will fall apart when you pick them up. The flavor is great. Pleasantly surpised. I'll make them again...now.

I make these by the gross and take them to the movie theatre I work at. They never last more than a day!

This was a wonderful recipe! I followed the recipe but added 1/4 cup of wheat germ and substituted for 1/2 cup of the oats,one pack of Cinnamon and Spice instant oatmeal to give it more of the spice flavor (the remaining 1 1/2 cup I used plain oats per recipe). They turned out soooooo good! They are very soft and chewy. I baked one batch and put the remaining dough in the fridge overnight. I made the remainder this morning and they were even better! The dough was harder and easier to work with and the cookies came out not as crumbly. Either way, they were very very good--just like a bakery! Thank you so much for this recipe. It's a keeper!

Yummy Recipe! They did fall apart a bit at first, but I just let them cool a little longer and then transferred them to a cookie rack. It seemed to work for me and after that none of them fell apart :) The only thing that I can say about them (I really don't eat a lot of sweets) is that they were very sweet!

Easy to make and delicious! Made recipe for six cookies. Used Smart Balance instead of butter. Added 1/4 tspn. of ground cloves, 1/4 tspn. nutmeg, used raisins, and sprinkled cinnamon on top before putting in oven. Next time may double the vanilla and add more nutmeg and ground cloves, and use fewer chocolat