The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 25, 2012
Followed the instructions exactly and these were perfect. Crumbly if you don't wait long enough for them to cool or overcook... wait 10 minutes for cooling as per the instructions. I used butter from the fridge and grated it into the sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 23, 2012
these are delicious! i accidently added the baking soda with the rest and not the boiling water and it still worked. also i melted the butter first and it all turned out ok. will be making these many more times!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2012
Wow! I think this is my new favorite cookie. I wasn't thinking and added the choc chips after adding the boiling water and baking soda. Can you say - turtle oatmeal choc chip cookies?!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2012
Yummy! My only comment is that I tried to bake two trays at the same time. The tray on the bottom rack turned out perfect, but the tray on the top rack turned out a little crumbly (as some others seem to have experienced). Baking the rest on the bottom rack only.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 5, 2012
These came out delicious. Definitely going to make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2012
This is a great recipe. I used craisins. I did flattened the cookies a bit as some suggested. And if you make sure your butter is room temperature and NOT melted when mixing up then the cookies should not spread. Thank you. It's a KEEPER!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2012
These were truly excellent! and the recipe made far more than 18 for me- more like 30 and they were very big cookies. YUM! These have become a family favourite :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2012
This was a BIG hit both at the potluck (3 doz wiped out in minutes) and my own house! Thank you for a recipe of such tasty goodness that has us all sneaky into the cookie jar! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2012
This is a great recipe. My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 31, 2012
Delicious!!! Took the advice of leaving them on the cookie sheet for 2-3 minutes after taking them out of the oven and had no problems with the cookies falling apart.
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