Reviewed: Nov. 17, 2009

My daughter is allergic to dairy and egg. So I substituted dairy free margarine for the butter, and used applesauce for the egg. I cut the recipe in thirds, which called for 1 2/3 cup oats. I used only 1 cup, and I think the consistency was perfect! They did take longer to bake, but it may have been b/c I did them on a stone. I may turn them up to 350 next time. But I thought these were perfectly delicious, and a healthier option for chocolate chip cookies.

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allrusty

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Reviewed: Sep. 20, 2009

I liked this cookie. I exchanged 1/3 of the brown sugar with white sugar and added walnuts. With the whole wheat and the oats it is a more wholesome version of the usual cookie but but as a nutritionist I feel that there is no such thing as a healthy cookie.

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kit kat

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Reviewed: Apr. 6, 2009

This is a delicious cookie our new favorite.

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Janiebritton@mac.com

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Reviewed: Nov. 22, 2008

These cookies were so dry and bland. I had to add 2 TBSP of oil so all the oats and flour could be moistened and the mixture would stick together.

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RobinCast

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Reviewed: Apr. 17, 2008

This was the perfect recipe for my 6 year-old who does not like very sweet things.

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stellag

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Reviewed: Apr. 8, 2008

Definitely a hearty cookie, but virtually tasteless. Perhaps it would make a nice side for ice cream, but as far as I'm concerned, by itself, this recipe is a total bust.

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Wismer

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Reviewed: Feb. 19, 2008

Yummy! There are oatmeal raisin fans and oatmeal chocolate chip fans in my family so I divided the cookie dough and put raisins in half instead of chocolate chips. It tasted great! This will become a favorite recipe!

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healthy cooker

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2008

Made the cookies as instructed and they came out well...but not great. They were good but have not a whole lot of experience with baking thus I may not have followed best practices...I think I'll stick to cooking and leave the baking to others!

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Chris

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 16, 2008

I made these cookies two different times. The first time, they turned out a bit dry (but still delicious), I think because I wasn't careful enough when mixing the wet/dry ingredients together. The second time I made them, I was more careful and the cookies were FABULOUS. I put just a tad bit less whole wheat flour in than the recipe called for. I will definitely make these again.

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northdakotahick

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2007

These are great! I sub applesauce for half the butter, cookies don't come out quite as moist but still wonderful and with less fat.

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Dora

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Reviewed: Dec. 1, 2007

my favorite cookies!

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bryannae

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Reviewed: Sep. 26, 2007

We think these are great! I made 3 dozen as cookies and used the rest in a 9x9 as a bar cookie (baked for 30-35 minutes at 350). Both are wonderful and I don't feel as guilty since there are oats and whole wheat flour and no oil or shortening. I added cinnamon and additional chocolate chips which made them even better. I always bake cookies on stoneware so I did have to cook them longer and then have them sit on the stoneware before removing them. But, I will definitely keep this recipe handy!

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MBHOPKINS

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Reviewed: Jul. 2, 2007

1 word wonderful!!!!!!!!!!!!!!!!!!!!!!!!!

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Erin M.

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Reviewed: Apr. 22, 2007

I was so looking forward to oatmeal chocolate chip cookies and this one did NOT make the grade!

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diannel

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Reviewed: Mar. 9, 2007

This recipe didn't make nearly as many cookies as it claimed. Mostly, because we ate most of the dough before we got them into the oven. I added a bit of cinnamon and nutmeg to the batter and used regular oats instead of the quick-cook and they turned out just smashing!

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atomeve

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 21, 2007

These cookies were soooooooooooooooo good!! Definately a keeper! :)

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Neal5932

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Reviewed: Dec. 10, 2006

I decreased the amount of flour to make them a little bit more moist but still a very good cookie

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Jenna Aubut

Cooking Level: Expert

Home Town: Nipawin, Saskatchewan, Canada

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Reviewed: Nov. 12, 2006

I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten.

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maggie m.

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Reviewed: Nov. 10, 2006

I just made this recipe, except that I halved it and made it into bars in a 9x13 pan. I did add extra chocolate but other than that made it as written and they turned out really good! Next time I might add a bit less sugar as they taste pretty sweet to me but I will definately be making these again.

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suzib67

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Reviewed: Oct. 15, 2006

Very good. I made them as cookie-bars since it's so much easier. They turned out just a little bit muffin-like, but I think the key is to make sure to undercook them just slightly to avoid this.

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C.C.

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Oatmeal Chocolate Chip Cookies II

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