"Received this recipe at a cookie exchange many years ago. An all time favorite, now." — Robin
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1 1/2 cups
packed brown sugar
whole wheat flour
1 1/2 cups
semisweet chocolate chips
I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten.
Sorry, but I found these cookies to be too heavy and flavourless. I think it's the large amount of whole wheat flour that causes this.
These are great! I sub applesauce for half the butter, cookies don't come out quite as moist but still wonderful and with less fat.
It left me with a mess. I had to over-cook it just to scrape off the melted mass and then chip it off the cookie tray. I followed the recipie to the letter. DO NOT MAKE THIS!
These were very good. I like the whole wheat flour. It makes the cookies healthier, and in my opinion, tastier. Very good recipe. I think these would also be good as oatmeal scotchies--replacing the chocolate chips with butterscotch chips.
This were really, really yummy. I halved the recipe since 6-8 dozen seemed like a lot of cookies, and while I'll admit I only had unbleached all-purpose flour, I would still say this recipe halves well. I didn't experience any of the dryness others mentioned (be sure to let the butter soften before use). The cookies came off cleanly from my pans, including my normal aluminum pan.
The dryness and difficulty cleaning people had mentioned almost turned me off this recipe but with no such difficulties I'm glad I made it.
These cookies were so dry and bland. I had to add 2 TBSP of oil so all the oats and flour could be moistened and the mixture would stick together.
1 word wonderful!!!!!!!!!!!!!!!!!!!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Chocolate Chip Cookies II
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 38
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