These cookies, as is, in my opinion get 4 stars. To make it a 5 star recipe - they need only 1 1/2 C chocolate chips (and I think overdoing chocolate is virtually impossible), replace half the shortening with butter to improve the flavor, add vanilla (a tsp or 2)to the egg mixture, and most importantly, should be baked within a few hours of eating (they'll be crisp on the outside and chewy inside - yum!). If you let these sit overnight, the texture completely changes and you end up with uniformly semi-soft cookie, neither chewy nor crisp.
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