The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 16, 2009
Yum, Yum! I used butter for the shortening and added 1/4 less chocolate chips than suggested - and there was still a great chocolate taste. The oatmeal does add that chewy quality - well liked by all in my family.
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joy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 15, 2009
Used butter, to avoid the transfats, and texture as well as taste were great. flaky, soft and melt in your mouth good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 15, 2009
I added a bit of vanilla as well, and did half choc. chips and half peanutbutter chips. Good tasting cookies. Cut bake time down to 11 minutes if you don't want crispy cookies. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 8, 2009
DELICIOUS!!!! I made these on a Saturday and by Monday they were gone, I am getting requests to make again already... never had baked with Crisco before, but now I am seeing why I should!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 4, 2009
Really good cookies... I added an extra cup of oats and a tablespoon or so of vanilla!!
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Photo by GrizzTrainer
Home Town: Corvallis, Oregon, USA
Living In: Ashland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 1, 2009
turned out perfect!! followed recipe exactly, just reduced baking time to 10 mins
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 30, 2009
OUT OF THIS WORLD! The quickest best recipe I have found. I added vanilla, which is why I only rated this four stars. Try using half chocolate chips and half peanut butter chips. Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 29, 2009
AWESOME!!!! I actually got 42 cookies (good sized) out of the recipes everyone in my house loved them this is definitely a keeper
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Cooking Level: Expert

Living In: Deerfield Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 28, 2009
This really is a great recipe. I did make one teeny tiny change, by adding 1 tsp of vanilla, and instead of using two cups of semi-sweet chocolate chips. I used one cup of semi-sweets and one cup of milk chocolate chips. I liked them so much that I ended up making two batches, one with walnuts and one without. Everyone loved these cookies and have been asking me to make more. Thank you Sheryl Juergensen!
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Cooking Level: Intermediate

Home Town: Hollywood, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 28, 2009
Wow, these were terrible! The cookie dough would not stick, so the chocolate chips kept falling off and the oats wouldn't stick either. The cookies came out of the oven the same size I had put them in, they never flattened even when I did so before baking them. I will never make these again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 27, 2009
I won't be making these again. Very flat and crispy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2009
Very fluffy, moist and addicting!!! I made so many batches of these cookies and my family and friends gobbled them all up in one day!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 23, 2009
I substituted the shortening for butter, everything else was the same. They turned out fantastic! I made them for a work pot luck and they were a huge hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 20, 2009
MMMMMM. I used butter and added a splash of vanilla, another handful of oats and half the chocolate chips! Lot's of changes but it's just the way I like my choc chip oatmeal cookies. I'm glad I found this recipe because it is a great starting point for oatmeal cookies. I will be adding this to my recipe box! Yummy!
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Cooking Level: Expert

Home Town: Chehalis, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 16, 2009
Too much Crisco!! Woah! These were tasty, but I think they would've been better with more oatmeal, less crisco. I followed the recipe exactly, which turned out to be a mistake. Oh, well. Still edible.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 16, 2009
This is a great alternative to using butter in the cookies.
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Cooking Level: Expert

Home Town: Norman, Oklahoma, USA
Living In: Hilton Head Island, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 11, 2009
Wonderful. I just added 2 tsp of vanilla, as anyone should with cookies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 11, 2009
I followed some of the recommendations from earlier reviewers and used 1/2 cup of whole wheat flour, 1/2 cup of butter and 1/2 of shortening, and added 1 tsp each of cinnamon and vanilla. The batter tasted AMAZING, but the cookies spread so thin and flat that I couldn't even lift some of them off the cookie sheet without them falling apart. I started by following some recommendations and baked them for 10 minutes, then took them out and left them on the tray for a few more minutes, but many of the cookies were still uncooked in the middle several minutes later. I ended up putting them back in for a few more minutes of baking. I will serve some of the less ugly cookies to my guests today and save the uglier ones for my family (they still taste fine!). I guess I will have to keep looking for a dense, chewy cookie recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 5, 2009
Like other people, I added 1 tsp. of vanilla, along with the eggs. The tsp. of water is very helpful if you find the mix too dry. Otherwise, they are delicious and I have a hard time keeping them around. My sister-in-law keeps them all to herself, not sharing with her husband or young son!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 3, 2009
Awesome! Also added some vanilla and cooked for 10 min. Great cookie!
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Cooking Level: Intermediate

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