The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 21, 2009
Great recipe, I didn't change a thing. They are very chocolatey, next time I may only use 1 1/2 c of chocolate chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 20, 2009
I should have added another cup of oatmeal. The cookies were really flat but tasty!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Huntington, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 12, 2009
I made this into a huge cookie and did add 1 t of vanilla. It was fantastic, will make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 9, 2009
Good basic cookie but a little too crispy. Added 1 tsp vanilla and cut oats to 1 1/2 cups. Next time will use butter or 1/2 butter 1/2 shortening to make them not as crisp and buttery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 8, 2009
Delish as is... I see no reason to change anything. Chewy, chocolatey, yummy, goodness.... my advise is to try it as is first.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 5, 2009
5 stars with changes. I eliminated the white sugar, added cinnamon and vanilla. Only used 1/2 of the recommended butter and used cream cheese for the other half. Used 3/4 of the chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 3, 2009
I made these with my 4 & 5 year olds. I used butter instead of shortening, added an extra cup of oats, added 2 cups of finely grated carrot, and substituted 1/2 cup of regular flour for whole wheat flour. I made them teeny tiny so I can put a couple in their lunchboxes. They came out amazing and I love that there's carrot in them!
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Photo by Laura K

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 28, 2009
Great recipe with the additional 1 cup oats and 2 tsp vanilla! I baked them for 12 minutes and they were perfect (in a gas oven).
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 24, 2009
Really good recipe with some of the modifications suggested. I used half shortening and half butter (just b/c I only had 1 stick left), I also added about 1 tsp. vanilla and baked for about 10 min. Reminds me a lot of the Nestle choc. chip recipe, but slightly healthier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 23, 2009
I followed the suggestion to add one tsp. of vanilla. I also used 1/2 c. applesauce in place of half the butter/shortening. These were minor changes and the cookies were great so I still gave the recipe 5 stars.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 21, 2009
The cooking time is WAYYYYYY too long. I followed the recipe exactly other than grinding the rolled oats (not quick oats)only because my family doesn't like oatmeal cookies. The first batch I cooked for 11 minutes and they were overdone, but still yummy. For the next 2 batches, I added some vanilla and cooked for only 10 minutes. I allowed the cookies to cool for 5 minutes on the baking sheet placed on a cooling rack, then removed to the cooling rack. I made them to take to a friend's house for make your own cookie sundae's. It is a shame to cover this delicious cookie with ice cream and toppings! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 17, 2009
These are tasty. I was low on ingredients so I made 25% of the recipe which yielded a dozen large cookies.
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JC
Photo by JC

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 16, 2009
Just made this recipe tonight, and these cookies are absolutely delicious! I did change the recipe a little because I didn't have shortening (and, to be frank, shortening kind of grosses me out), so I used softened salted butter instead, but I kept the other salt measurement (I don't mind my sweets a little salty... salt + chocolate = yum!). I also added about a tsp of vanilla. Baked at 350 for just a flash over 10 minutes and they're perfect. Chewy with crisp edges, and not flat. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 16, 2009
Yum, Yum! I used butter for the shortening and added 1/4 less chocolate chips than suggested - and there was still a great chocolate taste. The oatmeal does add that chewy quality - well liked by all in my family.
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joy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 15, 2009
Used butter, to avoid the transfats, and texture as well as taste were great. flaky, soft and melt in your mouth good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 15, 2009
I added a bit of vanilla as well, and did half choc. chips and half peanutbutter chips. Good tasting cookies. Cut bake time down to 11 minutes if you don't want crispy cookies. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 8, 2009
DELICIOUS!!!! I made these on a Saturday and by Monday they were gone, I am getting requests to make again already... never had baked with Crisco before, but now I am seeing why I should!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 4, 2009
Really good cookies... I added an extra cup of oats and a tablespoon or so of vanilla!!
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Photo by GrizzTrainer
Home Town: Corvallis, Oregon, USA
Living In: Ashland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 1, 2009
turned out perfect!! followed recipe exactly, just reduced baking time to 10 mins
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2009
OUT OF THIS WORLD! The quickest best recipe I have found. I added vanilla, which is why I only rated this four stars. Try using half chocolate chips and half peanut butter chips. Awesome!
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