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Oatmeal Chocolate Chip Cookies I
SUBMITTED BY:
Sheryl Juergensen
PHOTO BY:
SDDCHATT
"A basic, delicious cookie."
RECIPE RATING:
Read Reviews
(247)
Review/Rate This Recipe
Original recipe yield 7 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup shortening
3/4 cup packed brown sugar
3/4 cup white sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
Combine the baking soda, salt and flour and stir into creamed mixture
Add oatmeal and chocolate chips and stir until well blended.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
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REVIEWS
Reviewed on Sep. 13, 2003 by TAMMY16
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TAMMY16
Sep. 13, 2003
Wonderful cookie! I made a few changes though, 1 1/2 cups of rolled oats, 1 tsp vanilla and you only need to bake them 7-10 minutes. A nice, soft/chewy cookie with wonderful texture from the oatmeal. My Kids and husband LOVED them. Thanks, Tammy
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12 users found this review helpful
Wonderful cookie! I made a few changes though, 1 1/2 cups of rolled oats, 1 tsp vanilla and...
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Reviewed on Oct. 11, 2003 by SEETHING
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SEETHING
Oct. 11, 2003
I used half butter flavored shortening and half salted butter, cut the salt in the recipe in half, added a teaspoon of vanilla, and used mini-chips instead of full-sized chips (and I always use unbleached flour). This is the BEST cookie I have ever made! Cannot go wrong here! I made a full batch, cooked one sheet of cookies right away, took the rest of the dough, put half in a baggie in the fridge, then took the remainder and rolled it into a roll in wax paper and froze it wrapped in foil. We had fresh baked cookies for a week, it froze great! Make it ahead and freeze it for later! A+++++
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11 users found this review helpful
I used half butter flavored shortening and half salted butter, cut the salt in the recipe in...
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Reviewed on Jun. 18, 2007 by sstrong2
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sstrong2
Jun. 18, 2007
I have had this recipe for over 20 yrs. But mine calls for 1 tsp vanilla and 1 tsp of water. I also bake at 375 for 8-10 minutes and they turn out very chewy.
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9 users found this review helpful
I have had this recipe for over 20 yrs. But mine calls for 1 tsp vanilla and 1 tsp of water. ...
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Reviewed on Apr. 23, 2007 by
ELIZRA
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ELIZRA
Apr. 23, 2007
WOW WOW WOW! However, I did make a few changes--butter instead of shortening, two teaspoons of vanilla (added right with the eggs), and an extra cup of oatmeal. Absolutely chewy and delicious! I only cooked them for 10 min at 350, but left them on the trey for 5 min to firm up well. Thanks, even better then the oatmeal chocolate chip cookie recipe from Nestle!
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9 users found this review helpful
WOW WOW WOW! However, I did make a few changes--butter instead of shortening, two teaspoons...
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Reviewed on Jan. 10, 2006 by
Jeannie
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Jeannie
Jan. 10, 2006
I used this recipe for my main ingredients but I did change a few things as people suggested. I used 1/2 cup shortening, 1/2 cup butter, 1 tsp vanilla, 1 1/2 cups oats and 1 1/2 cups of chocolate chips. I also changed the temperature to 325 degrees and cooked it for about 2 minutes longer and mine turned out AWESOME! I use a cooking stone (as I always do) and they cooked evenly and they were chewy and yummy. My husband and I ate all of them within 2 days. They were great the next day too. They had alot of chocolate in them, just as I like so if you don't like too much chocolate in it, I would use maybe 3/4 cup of chocolate instead.
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7 users found this review helpful
I used this recipe for my main ingredients but I did change a few things as people suggested....
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Reviewed on Nov. 5, 2007 by emlaclaire
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emlaclaire
Nov. 5, 2007
FANTASTIC cookie! I followed the suggestions of SEETHING and I used half butter flavored shortening and half salted butter, cut the salt in the recipe in half, and added a teaspoon of vanilla. I froze 3/4 of the batter and have enjoyed fresh, hot cookies whenever. MUST bake these!
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5 users found this review helpful
FANTASTIC cookie! I followed the suggestions of SEETHING and I used half butter flavored...
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Reviewed on Oct. 28, 2003 by LORI JIL
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LORI JIL
Oct. 28, 2003
I thought this cookie was delicious! I didn't have enough chocolate chips so I added some chopped pecans - YUM! I also used unsalted butter instead of shortening and added about 1/2 teaspoon vanilla - because I love vanilla. The cookie was crisp on the edges and soft in the middle - just delightful!
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5 users found this review helpful
I thought this cookie was delicious! I didn't have enough chocolate chips so I added some...
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Reviewed on May 4, 2008 by
islandmom26
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islandmom26
May 4, 2008
Gave it 4 stars cuz I had to change a few things to make it 5 (I hate it when people review a recipe and rate it based on what they changed! They're not rating that recipe anymore!) Don't listen to other reviews and substitute butter... you'll just have flatter cookies NOT tastier! I added 1/2 c. oats, 1 tsp. vanilla, 1 tsp. cinnamon, and halved the amount of salt...5 stars now!
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4 users found this review helpful
Gave it 4 stars cuz I had to change a few things to make it 5 (I hate it when people review a...
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Reviewed on May 27, 2007 by
joesgirljeri
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joesgirljeri
May 27, 2007
Quite good. I put in a tsp of vanilla like other reviewers suggested, and replaced 1/2cup of shortening with butter. I also replaced 1/2 a cup of the white flour with whole wheat flour. You can't taste the whole wheat flour but it gives a nice speckled appearance to the cookie and another layer of texture... plus it's a good way to sneak some more whole grains into your kids, who think they are just getting chocolate chip cookies! Delicious and will make again.
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4 users found this review helpful
Quite good. I put in a tsp of vanilla like other reviewers suggested, and replaced 1/2cup of...
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Reviewed on Mar. 4, 2008 by mfergen
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mfergen
Mar. 4, 2008
These cookies were great! I followed the recipe almost exactly, except I didn't put in a full two cups of chocolate chips because that seemed like too much, and I added a little vanilla. They were wonderful and all my friends loved them!
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3 users found this review helpful
These cookies were great! I followed the recipe almost exactly, except I didn't put in a full...
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