Oatmeal Chocolate Chip Bars Recipe
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Oatmeal Chocolate Chip Bars

By: Peggy Fleming  
"This is a great recipe to have in your collection. All of the ingredients are common staples so you don't have to run out to the store to enjoy these chocolate chip-packed bars. --Peggy Fleming"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 392 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup shortening
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 2 tablespoons molasses
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans

Directions

  1. In a large mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips and pecans.
  2. Spread in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 28-32 minutes or until golden brown and edges pull away from sides of pan. Cool on a wire rack. Cut into bars.

Footnotes

  • TEST KITCHEN TIP: Peggy likes to heat these bars in the microwave for 8-10 seconds and eat with a fork. They're great with a glass of milk.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Anna 
Ok so i changed these a bit to make them healthier but they were HEAVENLY!!! was craving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Laura Schlegel 
I followed this recipe exactly (used crisco vegetable shortening instead of butter though) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by stella james 
a delightful quickly made sweet. I didn't have any quick oats so used "Snoqualmie Falls"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by B. Maitreya 
Pretty good recipe, but we do not consume chocolate or white sugar/flour. So, I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Momma to 2 and a pug =o) Supporting Member (Click to learn more about Supporting Membership)
This recipe ROCKS! I didn't change a thing! I was at first surprised at the dark color but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Sirius Mama 
It may be because I am 7 months pregnant, but I love these cookies. We use butter instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Roozy 
After baking these for 30 minutes, the middle was still "soupy." I added more time, but then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by lisa 
Great flavor-tastes a lot like a chocolate chip granola bar but has the texture of a cookie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Joan 
This is a good recipe; however, there seemed to be too many chocolate chips and not enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Jen W.G. 
Great recipe! I used whole wheat flour and chocolate/peanut butter swirl chips, and added just... MORE

 
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