The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by I Love Troy
Reviewed: Nov. 10, 2009
Made these last night, and they are all gone! My husband's friends ate every last one. Thanks for the recipe they were awesome! Crispy on the outside and chewy on the inside. Oh and I used 1/2 shortening 1/2 butter because my cookies have a tendency to turn out thin and crispy.
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Photo by I Love Troy

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 13, 2009
This recipe was awesome!!!!! I've been searching for years for a good recipe, I've tried hundreds of recipes, but all the cookies always came out cakey or to dry. These cookies didn't even get a chance to cool!!! My family ate them all right out of the oven. These cookies came out just right Crispy on the outside and soft in the middle. I will definitely be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 26, 2009
Great recipe. It is the first time I can get my cookies to be moist. Next time I will try them with less sugar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 25, 2009
Really great cookies! I like a little more salt in my cookies, so I added about double what the recipe called for. I also added a little more baking powder. And then refrigerated the dough for a while. I heard before that the dough being cool helps prevent flat cookies...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 11, 2009
Followed this recipe exactly as written. These cookies were good, light and chewy in the middle. Even better on day two, after being cooled and packed in a tightly sealed jar. I found they baked up rather thin compared to the other oatmeal cookies I usually bake ('soft oatmeal cookies' from this site). The only difference in the recipes is that the other recipe has an extra cup of oats, and this one has baking powder...and of course choc. chips- though I add those to the 'soft oatmeal cookies' too. Next time I may try this recipe with an extra 1/2 cup oats and perhaps some cinnamon. This recipe would also be great with raisins or craisons. Thanks for the recipe & great idea doing some baking before an open house! Who could resist?!?
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 5, 2009
Really great basic oatmeal cookie recipe. The only changes I made was that I used whole wheat pastry flour and I added some cinnamon. Also I used the quick cooking oats and I think next time I'll try just regular oats for some more texture. All in all they turned out great and taste really good!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 28, 2009
Perhaps I wanted something different in an oatmeal cookie, but these just didn't seem substantial enough for me. Tasty enough, but nothing special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 19, 2009
These cookies are the current family favorite! As others have said, crispy on the outside, chewy on the inside. Only change I've made so far is to replace 1 cup of the chocolate chips with 1 cup of peanut butter chips. I'm considering tweaking a bit by replacing some or all of the sugars with sugar and brown sugar substitutes, and at least some of the flour with whole wheat flour - to make them a bit healthier and figure-friendly, especially since these cookies are so addictive!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 26, 2009
Very good. Slightly crispy on the outside and gooey on the inside.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 23, 2009
Love these!!! I didn't have enough butter so I had add about 3 tablespoons of shortning, but the taste and texture was still awesome. I got distracted with my kids and accidently cooked them for 13 mintues...they were a little over done. Next time I will cook them for 11 minutes as stated.
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Cooking Level: Intermediate

Home Town: Baker, Louisiana, USA
Living In: Klang, Selangor, Malaysia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 13, 2009
My boyfriend is a picky eater...specifically with anything his mother didn't make (sound familiar?) I had to try 7 different recipes before I got to this one. And miracle of all miracles...he liked it. Not just liked it, I got an "awesome cookies!" comment. Success! Thank-you so much for this and helping me score. Me 1, Mom...well...still a lot more. : )
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Photo by Cortez

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by homeschooler3
Reviewed: Jun. 8, 2009
Delicious! Crispy edges and chewy middles, perfect cookies! I followed the recipe exactly.
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Photo by homeschooler3

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 28, 2009
This is my first review! This is everything a cookie should be - a little crispy, soft in the middle, and buttery! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 20, 2009
Great recipe! I didn't make any changes and they turned out sooo yummy!
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Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 2, 2009
Yummy and quick and easy! I highly recommend reading the article "perfect cookies" on this website it cleared up all of my cookie faux pas...Now I can actually make cookies turn out the way I want them to!
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Photo by laguapagirl

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by MI$$DREA
Reviewed: Apr. 30, 2009
really good. i thought i was making them small but the recipe didnt yield even close to 48 cookies for me. i would definately make these again but i will make sure to make them very small.
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Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 21, 2009
This was a very good cookie- I did make a couple of changes. I used 1/2 cup of shortening and 1/2 cup of butter instead of all butter. I also used less sugar, 3/4 cup of both white and brown sugar instead of a full cup. They were very yummy- thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 4, 2009
Delicious, made to the letter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 23, 2009
These cookies turned out great. They even made more than the 48 I expected. I meant to try them with slightly less butter but I forgot. I'll try that next time. This time I used both white and milk chocolate chips. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 12, 2008
I followed this recipe to the letter and it looked exactly like the photo and they taste scrumption. It's a super-easy, quick recipe for the whole family to enjoy.
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Sam

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