Oatmeal Chia Seed Cookies Recipe - Allrecipes.com
Oatmeal Chia Seed Cookies Recipe
  • READY IN 25 mins

Oatmeal Chia Seed Cookies

Recipe by  

"An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely."

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Ingredients Edit and Save

Original recipe makes 12 cookies Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.
  3. Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins

Reviews More Reviews

Jul 27, 2014

I held on to this for a couple weeks, waiting for time to make them. I am so glad I made the time! This has to be the best oatmeal cookie I've ever tried! They are VERY soft so you do have to let them cool before trying to pick them up but what a wonderful treat! Just the right amount of chips and a good chew from the coconut and cranberries. Thanks for sharing Island Girl!!

May 30, 2014

GF version. OK cookies. I halved this recipe and it yielded 18 cookies so I don't know how big they are intended to be. I weighed them before baking and each weighed 33 grams (approx. 1 ounce). I also had to add a TBSP and a half more applesauce than directed. Evidently my GF flour needs more liquid than regular wheat flour. I used all purpose GF flour in place of the whole wheat. I didn't care for the baking soda flavour and they didn't really rise so next time will be leaving that out for sure. I added the chocolate chips but not the shredded coconut. It took me 25 minutes to prepare everything then the cookies took 15 minutes to bake, so figure in a bit more time than 25 minutes in all. Kids liked them. Thanks for sharing your recipe.


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  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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