You DO NOT need to change a thing about this recipe. I followed the recipe EXACTLY as written, and the only difference was that I doubled it to make a 9x13 pan. I did not alter any of the measurements when I doubled the recipe. I melted the butter in the microwave just to where it was softened all the way through, but not completely liquid. I baked each layer as is, but lightly patted down the top layer of oatmeal crumble into the caramel layer so that it would not be too loose and crumbly after baking, but that's about it. Otherwise, I baked these the night before and when they were done, I let them set up overnight on the counter. The following morning I used a very sharp knife around the edges and was able to cut into the bars with no problems or sticking because they set up very well overnight. The bars came out very easily from the pan, I did not use any foil or parchment paper on the bottom of the pan. All was needed was a metal spatula to get them out. I was able to cut about 4 1/2 dozen small bars, which was more than enough because each bite was very rich and perfectly sweet. I placed each bar into cupcake tins, and they were excellent treats for my family.
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You DO NOT need to change a thing about this recipe. I followed the recipe EXACTLY as written,...