The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 14, 2007
WOW!!! These were fantastic! I did bake them about 7 or 8 minutes longer than stated though. They just didn't look done yet after only 15 minutes. I will be making these again definitely!
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Photo by KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 24, 2007
So yummy! I didn't have any carmel, so I used peanut butter (melted a bit in microwave) instead. Everyone loved it - my kids too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 16, 2007
I feel so fat...I made these bars and almost ate the whole batch. I made the recipe for Boss Appreciation Day, and I must admit I ate 1/4 of the batch before I got to work. Everyone at work loved them and I sent out the recipe to fellow co-workers.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 7, 2007
excellent recipe; I substituted flaked coconut for the walnuts and it came spendid :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 30, 2007
May I just saw WOW?!?!! This was incredibly awesome! I did one thing different. I used individually wrapped caramels and melted them over a low heat with some milk. I didn't have caramel topping and it worked wonderfully! YUM YUM YUM! :-)
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Photo by SistaMaggie

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Bethel, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 29, 2007
Very good - the edges were the best part with the crunchy carmel. I might add even a little more carmel next time. Thanks for the post!
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Cooking Level: Intermediate

Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 2, 2007
These turned out perfectly, with no changes to the recipe (except the omission of the chopped nuts). Sent them to work with my fiance, and he reported back that these little gems got rave reviews. I recommend cutting them into small squares, as they're very rich.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 15, 2007
I'm not a big chocolate fan, but these are AWESOME. I didn't change a thing, they were perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 12, 2007
Wow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 30, 2007
Great recipe! Couldn't get enough of these. I did not melt the butter, I just softened it. Also, for the crumb topping I added more flour, a tad more salt, and oats. I liked that consitency better and will make it that way the next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 11, 2007
These are really really good. The only problem I had with them is the second bake time is not near enough. They were disgusting after following the recipe. Raw oatmeal batter in sugary gooey caramel is not good. After cooking a while longer they were A+ though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 27, 2007
The pre-baked crust alone I couldn't get enough of. I used as much caramel and chips as I liked and it turned out delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 16, 2007
These are SUPER good! I follow the recipe exactly, and oh my gosh it was a HUGE hit at my office potluck. Will definitely make again!
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Photo by SaraLady19

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 10, 2007
All I can say is that these came out simply delicious! My guests loved them! I did substitute the walnuts with Almonds due to an allergy to walnuts. Overall this is a recipe I will definitely keep and make again.
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Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 18, 2007
I left out the nuts, but they are still scrumptious!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 15, 2007
I made this recipe for my cousin when he was recovering, but I had to stop myself from eating the entire batch. Everyone agreed that they were so delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 7, 2007
Wow! I baked these oatmeal carmelitas (following the recipe exactly) for my graduate student colleagues, and they raved!!! I will most certainly make these again for parties, pot luck dinners etc. Easy and delicious...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 27, 2007
Fabulous! I made these for tailgating and they travelled very well and received rave reviews. People were fighting over them. They have the perfect amount of sweetness, although the amount of butter could probably be reduced. I was concerned at first because after 15 minutes of baking, the batter still looked runny in the middle. I think I ended up baking them for 30 minutes or more and they still had a soupy consistency. But after they cooled, they firmed up - whew!!
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Cooking Level: Expert

Home Town: Georgetown, Delaware, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 3, 2007
I had this recipe from a book, and then I saw it on the website! Just had to add that these are AWESOME!!!!!!! Sometimes, you could reduce the butter and they taste just as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 31, 2007
Wow! These are about as decadent as you can get. I had to leave out the walnuts due to allergies, so I used white chocolate chips in their place. I also doubled the recipe and baked them in a 9X13 pan. I baked the bottom crust an extra 5 minutes. Ooey, gooey and oh-so-delicious!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada

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