Reviewed: Mar. 14, 2010

I love this recipe. I use pecans in place of walnuts, but otherwise follow the recipe exactly. Just thinking about them makes me want to go make another batch.

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Reviewer:

dondra108

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

Reviewed: Feb. 2, 2010

These are fantastic! Every single time I've made them they are a huge hit. I've tried cutting the butter, and I end up having them being too crumbly, but still delicious carmelitas. I've finally accepted that I have to use all the butter if I want to make a good presentation with them. I don't happen to like walnuts so I subsitute pecans. I've also used peanut butter, but they are much better with caramel.

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Reviewer:

Amanda

Reviewed: Jan. 28, 2010

These were so yummy. Altho i had to do mine alittle different..i used almonds b/c that was all i had and i didnt have carmel i had butterscotch so i used that..they came out really good!! I think my fave part was the chocolate. Thank you for sharing this recipe!

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Reviewer:

Rach

Cooking Level: Expert

Home Town: Greenbrier, Tennessee, USA

Living In: White House, Tennessee, USA

Reviewed: Jan. 25, 2010

very good and rich. I add extra oatmeal mix to the top.

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Reviewer:

Mary

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Jan. 3, 2010

So awesome and easy!

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Reviewer:

Lindsey

Cooking Level: Intermediate

Reviewed: Nov. 3, 2009

Very sweet and good! I agree with some that it's too much butter. I used full amount, and I don't think it needed it - made the bar heavy.

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Reviewer:

COLORADOQUILL

Reviewed: Oct. 14, 2009

Wow these were good! It is hard to stop eating them! I only used 1/2 cup of regular oats, (I thought I had the whole cup) and it turned out fine. I also used caramel apple dipping sauce, and that worked out great too.

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Reviewer:

CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Reviewed: Oct. 3, 2009

good, rich flavor. I made the recipe as is and i felt like it was a little too much butter - my bottom crust was a little greasy. Also, I might add a little more of the filling next time

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Reviewer:

JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Middletown, Ohio, USA

Reviewed: Sep. 24, 2009

We didn't care for these.

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Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Sep. 18, 2009

Doubled the recipe for a 13x9 pan. Used Nestle's La Lechera dulce de leche which is dulce de leche in a squeeze bottle found in the latin american section of the grocery store (I found mine in food lion)..turned out FABULOUS, RICH AND CREAMY. Taking this to a Carolina Gamecock football tailgate tomorrow...I KNOW people will gobble these up. Can't wait to share them with everybody!

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