These are very yummy, but with a name like carmelitas, I thought they would taste more like caramel and less like chocolate. Don't get me wrong, I love chocolate, but it wasn't what I was looking for in this recipe. After making this a few times, I have determined that my family likes it best if I reduce the butter to 2/3 cup, reduce the chocolate to 1/3 cup (about 2.5 oz) and omit the nuts. This cuts down on the greasiness and really lets that caramel flavor shine! A real keeper!
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