Great with changes. It's very sweet as is, and I'd say it serves more like 12 for a 9x9 or 18-24 for a 9x13. I one and a half the recipe (a 9x13 is a bit more than 1.5x the size of a 9x9) by changing the servings to 54 and use MOST of those measurements instead. I use 2 sticks of softened (not melted or it'll make your crust tough!) butter, less chocolate chips than called for (maybe 5 oz. for the 1 1/2 recipe) and one 12 oz. jar of caramel (an even cup? Why is 12 oz. an even cup? I measured it and it's exactly 1 cup...). I bake it all in a Pyrex 9x13 for the suggested times. It's crazy simple and travels, stores & freezes beautifully. Perfect pot luck or BBQ take-along. This would be great with ice cream for those of you who love to gild the lily...
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Great with changes. It's very sweet as is, and I'd say it serves more like 12 for a 9x9 or...