The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 3, 2008
This recipe was awesome! I took it to work and it was gone in no time. It's almost like a chewy granola bar, but it has that layer of chocolate and caramel in the center. Definitely very rich!
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 3, 2008
Easy to make and o so good!!! we ate most of the pan in one sitting.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Millington, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 2, 2008
These were so good. Made them for a party and everyone loved them. Easy to make. Thanks for the recipe!
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AMH

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 26, 2008
We loved these! I couldn't resist eating two at once. I cut down the butter per everyone's suggestion. My only swap was that I used dulce de leche (yum!) in place of caramel and therefore added only 1 T. flour since it is thicker.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Nov. 25, 2008
Just made these again for the second time. They are wonderful. I think I will use some homemade preserves instead of chocolate next time yummy. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 17, 2008
These were very good.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Edina, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 12, 2008
Great recipe.
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Home Town: Fairfax Station, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: Nov. 10, 2008
Very good...would like them to be a little less crumbly though. Had a hard time getting the crust to stay together.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 10, 2008
Soooooooooo rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 9, 2008
I made these last night and refrigerated the pan until about 2 hours ago, just cut into them and they are AMAZING!!! I followed Ruby's advice to double the recipe for a 9 x 13 pan...mother of God these are addictive and I'm not sure they'll make it to the potluck they are intended for (my husband keeps looking at me all doe-eyed wanting more). The ONLY change I made was to use slivered almonds in place of the walnuts cuz I'm not a big fan of the walnut. This is a definite keeper.
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Cooking Level: Expert

Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 8, 2008
I made these two days ago(as I MADE my husband save some of them to test the theory of them being better the 2nd day), they are! I did not have 9in pan, so I used my 8x8. I ended up baking the bottom crust probably 15 mins instead of 10, but that's b/c it was thicker. I ran out of butter, so I had to use just a small dash of oil to make it up. With such a small amount, it made no difference. I did the 3/4c chocolate chips. And 1c the caramel topping. Others said that they couldn't really taste the caramel, and besides 3/4c took the jar almost completely away anyhow. Baked for about 30 mins. My husband cut into them about an hour later, and they were a pretty gooey mess, but had GREAT flavor. They sat overnight, and man, are these bars rich and delicious. But note that if you don't like rich things..you won't like this! I would cut back on the chocolate chips for my personal taste, keep the caramel where it's at!
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 7, 2008
I always double this recipe.. it is fabuluous! I always double the chips and nuts... you can use pecans and they are great. You really need to make these and let them cool, put them in the fridge for a while, and then cut. I have much better luck with cutting this way. Also, it is a lot of butter. Just do it. If you cut back they will be to crumbly. Once they cool and set up they are GREAT!
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Cooking Level: Intermediate

Home Town: Wildwood, Florida, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 7, 2008
My family loved these!!! They were gone in 1 day! Yum!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 7, 2008
Oh so good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 6, 2008
Phantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 4, 2008
These were very very good. I only doubled the crust/topping ingredients and added a whole jar of caramel ice cream topping while eyeing the chocolate. These came out more like a chewy cookie on the bottom/middle, mainly due to the caramel topping. I think I did add too much chocolate which took away from the caramel flavor. The top was a little disappointing because it was WAY too crumbly, but I'm sure that could be changed easily by incorpating the butter more. Overall, these were really chewy and chocolate-y, two things you can't go wrong with.
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Home Town: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 4, 2008
These were great. Be sure to use the jarred caramel and not the squeeze bottle syrup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 1, 2008
Great Recipe! The second time I made them I made 1/4 MORE topping recipe and it was great. You have to try this recipe...easy crowd pleaser.
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Cooking Level: Intermediate

Home Town: Madison, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 31, 2008
Really did not like these and I believe I followed the directions correctly. The crust is soft, not hard, which is not terrible, but overall the taste is just not that great. I would have rather made chocolate chip cookies with the chocolate chips. These aren't horrible but wow are they overrated.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 30, 2008
Good, but not great. The cooking time was doubled to help make these bars firm. The taste is similar to seven layer bars I make during the holidays which are a lot less work and taste better.
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Cooking Level: Beginning

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