Reviewed: Feb. 12, 2009

Very good, the compliments were all positive. This is a keeper.

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jelene

Cooking Level: Expert

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Reviewed: Feb. 12, 2009

All I can say is these bars are awesome! I made no changes, but next time I am going to add coconut flakes.

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LINZN8R

Cooking Level: Beginning

Living In: Beaverton, Oregon, USA

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Reviewed: Feb. 12, 2009

These were amazing and gone in minutes!

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rugrat003

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Reviewed: Jan. 28, 2009

This should be rated FIVE stars!!! I am pretty sure that this is the BEST cookie bar I have EVER had, including store-bought and everything. They are so moist and just yummy! I used warm chocolate fudge instead of carmel, and they were just lovely. I was making them with a bunch of little kids who love baking, and they had a great time. Defidently try these!!!

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Chocolate

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2009

I love this recipe, very simple to make and if you love caramel, chocolate and oatmeal together you will love this one, this holiday I made them twice!!

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Amanda

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Reviewed: Jan. 21, 2009

As long as you are making, you might as well double and do a 9x13(unless you are afraid that you will eat them all as they are addictive). There is nothing that I didn't like about them - they are a delicious bar cookie.

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Michelle

Cooking Level: Expert

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Reviewed: Jan. 14, 2009

If you haven't tried this, don't miss it!! Incredibly yummy!! I made several batches for holiday family parties (they always disappeared fast!), and my dough never turned out crumbly. It was a breeze to press into the bottom of the pan, as well as to cover the top. This recipe turned out perfect the first time and every time. It's a keeper for sure. Thank you!

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LoreleiAmI

Cooking Level: Expert

Home Town: Torrance, California, USA

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Reviewed: Jan. 2, 2009

The blend of ingredients is totally up my alley. The picture makes my mouth water! Yum

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JettWhit

Home Town: Union City, Georgia, USA

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Reviewed: Dec. 31, 2008

These are absolutely fantastic! I love them! I skipped the mixing of the flour into the caramel sauce and it still turned out great-I just drizzled the sauce over the top. Yum and a new favorite!!

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JENNYLYN1

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008

This was a really nice cookie/bar recipe. I did double the crust ingredients to make a 13x9 pan and left the topping ingredients the same. It was time consuming in regards to having it set up to cut. I originally was going to make these for a cookie exchange (11doz) but considering how much time was needed to have these cool and set up I decided against it. It is a great recipe though.

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love2eat

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Almont, Michigan, USA

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Reviewed: Dec. 27, 2008

These are awesome!! They are so rich and satisfying, a perfect indulgence (just don't eat too many). My fiance loves them and they disappear at family get-togethers...Great recipe!

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Allison

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Reviewed: Dec. 24, 2008

I made these pretty much by the recipe (which I doubled and made in a 13x9 pan) except that I mixed both chocolate chips and butterscotch chips (OMG - to die for!) and I also sprinkled coconut on top. I am not even kidding you... these are soooo super yummy! Incredibly rich, totally delicious, and a big, cold glass of milk is a must. My family is gobbling them up as I type. They definitely need a good hour or so to get nice a cool in the fridge before cutting or they're just a mushed up mess. If you can't wait the hour to let them cool, then you may just want to dig into that mess with a really big spoon =] This one's a keeper.

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angelpua

Cooking Level: Intermediate

Home Town: Bend, Oregon, USA

Living In: Cascade Locks, Oregon, USA

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Reviewed: Dec. 22, 2008

Not bad. Mine were not quite as sweet as I'd like and I'd say definitely too floury as is. However, I see a lot of potential in this recipe and I won't give up that easily. Made this as dessert with chicken pasta. I made mine with caramel-milk chocolate morsels and it came out very well using that. For presentation, I squeezed caramel in a drizzle pattern first and then melted chocolate with a little butter and drizzled that over the caramel. Pretty good as is, and with tweaking, it can only get better. DF loved these and said they were remniscent of Chewy bars. Thanks for the recipe!

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KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Dec. 22, 2008

These were really good. Very easy recipe. My whole family really liked them.

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sandy

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

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Reviewed: Dec. 18, 2008

I took the advise from some of the other reviews to bake it longer (+20 mins). My family and I literally inhaled them once they cooled down. These are the best!

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Tourgenia

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Reviewed: Dec. 17, 2008

These were very good. I too doubled the recipe for a 9x13 pan - I doubled all ingredients except kept chocolate chips to one cup and used one cup of caramel topping. I think the amount of butter could be reduced also. I will probably reduce it by about 1/2 cup next time. This recipe is a definite keeper.

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Kate

Cooking Level: Expert

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Reviewed: Dec. 17, 2008

I didn't have any caramel on hand so I made one batch with just chocolate and one with peanut butter in place of the caramel. Both are amazing!

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Hailey

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Dec. 14, 2008

i uses the whole oatmeal mix for the bottom of cookie and halfd it again for the top.

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isabella217t

Cooking Level: Intermediate

Home Town: Redford, Michigan, USA

Living In: Tempe, Arizona, USA

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Reviewed: Dec. 11, 2008

This is the best recipe ever! My husband says they are his favorites and he eats A LOT of sweets! My co-workers say that if I made these everyday they'd be happy happy!. I didn't have walnuts one time and used cashews, they were still really good. I think any nut would be delicious in this recipe~!

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