These were very good, but very, very sweet. Don't get me wrong, I love sweet things...but even I have my limits! They need to be cut into small portions to tolerate them. My husband and I cut ourselves pieces that were about 2"x3" and they were too much to tolerate. We both ate ours over the course of an entire day! I used mini chocolate chips because I didn't want the chocolate to overpower the caramel, as one reviewer commented. I love the crust and topping and will use it for my Fall apple crisp this year. I'm not sure if I will make these again? I agree that they taste better the next day. Also, I had no trouble getting out of the pan after spraying with Pam. Great recipe for caramel lovers!
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These were very good, but very, very sweet. Don't get me wrong, I love sweet things...but...