Reviewed: Nov. 3, 2009

Very sweet and good! I agree with some that it's too much butter. I used full amount, and I don't think it needed it - made the bar heavy.

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COLORADOQUILL

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Reviewed: Oct. 14, 2009

Wow these were good! It is hard to stop eating them! I only used 1/2 cup of regular oats, (I thought I had the whole cup) and it turned out fine. I also used caramel apple dipping sauce, and that worked out great too.

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Oct. 3, 2009

good, rich flavor. I made the recipe as is and i felt like it was a little too much butter - my bottom crust was a little greasy. Also, I might add a little more of the filling next time

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JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Middletown, Ohio, USA

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Reviewed: Sep. 24, 2009

We didn't care for these.

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EatingInSeattle

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Reviewed: Sep. 18, 2009

Doubled the recipe for a 13x9 pan. Used Nestle's La Lechera dulce de leche which is dulce de leche in a squeeze bottle found in the latin american section of the grocery store (I found mine in food lion)..turned out FABULOUS, RICH AND CREAMY. Taking this to a Carolina Gamecock football tailgate tomorrow...I KNOW people will gobble these up. Can't wait to share them with everybody!

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Catherine

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

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Reviewed: Aug. 30, 2009

Wow is this good. I made it for my bunko group and everyone loved it. I made it without the nuts in case someone was allergic. Don't think they are needed to make this one a winner. Very easy to make and I just put it in the fridge once it had cooled some to keep the carmel and chocolate chips from being too gooey or sticky when eating it. Definitely will be using this recipe again.

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mkd

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Reviewed: Aug. 3, 2009

Since I have a nut allergy I personally don't know what they taste like...but they got rave reviews from all that tried...I doubled recipe and made in a 9 x 13 pan...needed more caramel and will adjust that next time :)

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riblet

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

THIS IS MY ALL TIME FAVORITE BAR COOKIE RECIPE!!!! Although, I do use mrs. richardson's how fudge instead of caramel for the filling. The walnuts are a MUST, so if you don't like them, you minus well skip this recipe. They add so much flavor!!!

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palmer

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Reviewed: Jun. 27, 2009

I know this got great reviewes from a lot of people but it was just ok for me. The recipe is not a "keeper" for me. The texture was "real gooey" as stated but not that flavorful for us.

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Carolina

Cooking Level: Expert

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Reviewed: Jun. 10, 2009

very good!!

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nadia

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Reviewed: Jun. 4, 2009

Yummy! Would be great topped with a scoop of vanilla ice cream.

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Stacy Rowenhorst

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Reviewed: May 23, 2009

Fabulous! I made these for a bake sale and they were devoured.

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FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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Reviewed: May 10, 2009

I made these last night and they are so good! They are really gooey and want to break apart real easily when taking out of the pan. Next time I might decrease the butter just a tiny bit or not spray the pan first because you really don't need to because of all the melted butter used for the oatmeal crust

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momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Hobe Sound, Florida, USA

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Reviewed: May 8, 2009

the first time i made them i remember i altered it a little and it was soo yummy. the second time is was still just as good but a lot messier, kinda of all mixed together that time rather then layers, had to eat with a spoon.

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Kay

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Reviewed: May 1, 2009

delicious

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issalyn

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Reviewed: Apr. 17, 2009

Tsk, Tsk, delicious recipe, but except for the amount of chocolate chips, this is a copy of a winning recipe submitted by Pilsbury Cookoff winner Erlyce Larson, 1967. 1 star for not giving credit where it is due.

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Lisa Moreci

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Reviewed: Apr. 7, 2009

I made this recipe for some of my friends and they all raved and requested the recipe. I sent them all home with some extras, and their husbands and children raved also. Thanks so much for a great and easy dessert!

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SHEDEL

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Reviewed: Apr. 4, 2009

One of my all-time favorite cookies, these are addicting. The problem I have is keeping myself from eating all the crumbly dough before getting it in the pan! :) They definitely need an extra 12-15 minutes baking time at the end. These are SO GOOD!

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MelGuay

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Reviewed: Mar. 2, 2009

These are really good - but sickly sweet. Next time I make it (and there will be a next time) I'll cut both the brown sugar and the caramel syrup to less than half a cup.

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