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Oatmeal Cakes

By: sal  
"A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!"

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 50 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 cakes
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups rolled oats
  • 1 egg, beaten
  • 1/2 cup evaporated milk
  • 2 tablespoons water
  • 2 tablespoons applesauce
  • 1 tablespoon butter, softened

Directions

  1. In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 2.1g | Cholesterol: 20mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by SMEDSTAD1 
I was looking for a savory bread that would use the last of my oatmeal and accompany curried... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by PCTANDER 
These were not good at all! They had no flavor. Maybe a little sugar would help, but I'm not... MORE

 
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