Reviewed: Oct. 20, 2009

If I could give this recipe 20 stars I would! It is absolutely amazing! It's moist and the glaze is perfect! So easy to make. I broiled mine on high for the full 3 minutes and it came out great. If you haven't tried this recipe, it is a must...A keeper for sure!

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loves to cook!

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Reviewed: Oct. 11, 2009

Wonderful. My husband really liked these. All I had on hand at the time were steel cut oats and they are not instant. However, I still followed the directions in the recipe, save a couple more minutes of soaking in the hot water. They still came out delicious.

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JL

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Tehachapi, California, USA

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Reviewed: Jul. 29, 2009

Don't change a thing!! Being from the south, I had never even heard of this cake before! A friend from the midwest requested it, and it was a huge hit!! Definitely suggest sticking with the broiling - it caramelized everything perfectly! Thanks for the recipe.

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mlcrawfo

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Reviewed: Dec. 12, 2008

Made this for the Oaxaca (Mexico) women's Christmas brunch and turned out great in spite of some obligatory adjustments: I used pure cane sugar vs. brown sugar and substituted chopped fiber bars (nut flavored) for the nuts called for. I'm still being asked for the recipe.

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ILKAHAD

Cooking Level: Expert

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Reviewed: Sep. 3, 2008

This is wonderful and moist! The second time I made it, I used pecans instead of walnuts. We enjoyed it even more! As a side note, it freezes well.

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Oregon Girl

Cooking Level: Intermediate

Living In: Montoursville, Pennsylvania, USA

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Reviewed: Aug. 26, 2008

This cake is so yummy!! The cake is very moist.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 23, 2008

i accidently overbaked these because i left my oven at 400 but knew i had to get them out as soon as i smelled the flavor. i made exactly 22 cupcakes with these (pour water over the 2 empty slots) and even though i overbaked them, they were fantastically moist. i will be making again! this time i'll remember to bake them at 350 for 25-30 mins

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ernesta

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2008

Very good.. have been making this for over a year and hubby loves it. Try a diced up apple in it for a little twist to it. Its GREAT both ways!!!!!!

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Boo

Cooking Level: Expert

Home Town: Newell, Iowa, USA

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Reviewed: Oct. 7, 2007

I have used this recipe for years...don't like the topping though but it's great plain. I like to reduce the sugar to 3/4 c. each and add a banana on occasion.

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kanza316

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Reviewed: May 15, 2007

something different than plain old white or chocolate cake and very yummy.

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ols

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Reviewed: Feb. 19, 2007

In my continuing search for an oatmeal cake "better than grandma made" I found this one. Rather than messing with broiling the topping, just combine the topping ingredients and spoon it randomly on top of the uncooked cake batter. Bake at 325 for 40-50 minutes. Delicious and no chance of broiling accidents and topping cleanup messes.

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MAGGIE MCGUIRE

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Reviewed: Feb. 7, 2007

Wow, this turned out good. It took a lot longer to bake than the recipe said (mine took about 50 minutes), but maybe that was because I didn't do the glaze on top with the broiler. I also forgot to add the cinnamon, and maybe that would've added a bit more zing to the flavor, but I still thought the recipe was great. Just what I needed, having very little ingredients in the house as I did.

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Jenn R

Cooking Level: Beginning

Home Town: Altamont, New York, USA

Living In: Amherst, New York, USA

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Reviewed: Jan. 28, 2007

BEST RECIPE EVER AND EASY.

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Romney

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Reviewed: Jan. 3, 2007

Very easy and so yummy! Reminds me alot of german chocolate cake!

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SDIEHR

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Reviewed: Dec. 4, 2006

Out of this world AWESOME! I have already made several times in the last month and continue to get request for the recipe. Wonderful flavor and a big crowd pleaser. Thank you allrecipes.com for providing a place for people to post their favorite recipes. I would be lost in the kitchen with out you.

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cindylynn20

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2006

I halved the recipe and followed the directions exactly, and I must say this is absolutely delicious! So moist! It is very sweet, and exactly the kind of cake I was looking for. I'm a chocoholic, and my husband needs a break from all the chocolate once in a while, so this will be a part of my permanent rotation.

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mari

Cooking Level: Intermediate

Living In: Ponce, Ponce, Puerto Rico

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Reviewed: Nov. 15, 2006

I've tried dozens of oatmeal cake and bar recipes, trying to duplicate the one I loved as a kid. I'm done, this is it! I have printed a copy of the recipe to keep in my purse because so many people ask for it.

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Toni

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Reviewed: Nov. 12, 2006

At first I thought the recipe was too sweet, but the next day I had another slice and grew to love it so much! Very tasty, I will use this again.

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Michelle

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Reviewed: Oct. 12, 2006

Great cake! A little too sweet for my family, and it tasted quite...boring. But I'm sure it will go well with some icecream or coffee. The sad thing was I accidentally baked the cake at 400F for 10 minutes that the top crust got burnt. I had to cut it out. Also, I havent tried the topping yet. I will definitely save this recipe tho. Thank you!

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Rainbow

Cooking Level: Beginning

Home Town: Shenzhen, Guangdong Province, China

Living In: Burnaby, British Columbia, Canada

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Reviewed: Sep. 24, 2006

Yummy.... especially the next day! Excellent morning snack with coffee. My kids had some after dinner with ice cream. Only needed to bake for 30 minutes, so watch your time. Only 2 minutes under the broiler. Thanks for the yummy recipe. This will be a favorite.

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mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Oatmeal Cake III

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