Oatmeal Cake II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 2, 2005
Yummy in the Tummy! I made this for my son's preschool snack. I left out the raisins and dusted in with powdered sugar. it is a good thing I had to send most of it to school or I would have ate it all!
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Reviewed: Feb. 19, 2004
Great recipe - easy to prepare (made it into muffins). However, I adjusted it somewhat - added a 1/2 cup of white sugar and 1/2 cup brown sugar and it was sweet enough.
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Reviewed: Jan. 27, 2003
Very hearty cake!
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Reviewed: Jan. 16, 2002
I made this for my family of six. Most of us loved it, but my teenage son thought it was kind of sweet. He still ate it all. LOL My only comment would be that I used a 9 X 13 pan and that was plenty big. The cake was less than an inch tall using that pan. I've never seen a 13 X 15 pan, but I can't imagine it would have given me a very thick cake if I had used one. We'll definitely be making this again! Thanks!
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Reviewed: Sep. 27, 2001
This was very good, I will make again. Very moist. I made cupcakes(muffins) instead, it made 19 at 3/4 full.
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Displaying results 51-55 (of 55) reviews

 
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